Description
Learn how to make easy oven-baked eggs with this foolproof recipe! Perfect for breakfast, brunch, or meal prep, these baked eggs are customizable, hands-free, and cooked to perfection every time.
Ingredients
Scale
- 6 large eggs
- Butter or cooking spray (for greasing)
- Salt and pepper, to taste
- Optional toppings: Shredded cheese, diced vegetables, cooked bacon, ham, fresh herbs
Instructions
- Preheat the Oven – Set your oven to 350°F (175°C) and allow it to fully preheat for even cooking.
- Grease the Baking Dish – Lightly coat a muffin tin, ramekins, or a baking dish with butter or cooking spray to prevent sticking.
- Crack the Eggs – Carefully crack one egg into each greased muffin cup or ramekin. If using a large baking dish, evenly space the eggs.
- Season – Sprinkle each egg with salt and pepper to taste. Add optional toppings like cheese, diced vegetables, or cooked meats.
- Bake – Place the dish in the oven and bake for 12-15 minutes, depending on your preferred doneness. For soft yolks, check at 12 minutes; for firmer eggs, bake up to 15 minutes.
- Rest and Serve – Remove from the oven and let the eggs sit for a minute before serving. Enjoy them hot, or allow them to cool for meal prep.
Notes
- Cheesy Baked Eggs – Add shredded cheddar, parmesan, or feta before baking.
- Vegetable-Packed Eggs – Mix in diced bell peppers, onions, spinach, or tomatoes.
- Meaty Twist – Include chopped ham, cooked bacon, or crumbled sausage.
- Spicy Option – Sprinkle with red pepper flakes or drizzle with hot sauce.
- Herb-Infused – Top with fresh parsley, chives, or cilantro.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Keywords: Baked eggs, oven eggs, easy breakfast, meal prep eggs, healthy eggs