Name: Easy Pepperoni Pizza Bombs – Cheesy, Quick, and Delicious!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can refrigerated biscuit dough; 24 pepperoni slices; 8 mozzarella cheese cubes; ½ cup pizza sauce (for dipping); 2 tbsp butter, melted; ½ tsp garlic powder; ½ tsp Italian seasoning; 2 tbsp Parmesan cheese, grated

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Why You’ll Love This Recipe

Pepperoni pizza bombs are the perfect bite-sized snack for pizza lovers who crave a crispy, cheesy, and flavorful treat. These handheld delights come together quickly, making them a fantastic option for weeknight dinners, game-day gatherings, or party appetizers. With their golden, buttery crust, gooey melted cheese, and savory pepperoni, they deliver all the goodness of pizza in a convenient, mess-free form. Plus, they require minimal ingredients and are easy to customize, ensuring they satisfy everyone’s tastes!

Ingredients

Refrigerated biscuit dough
Pepperoni slices
Mozzarella cheese, cubed
Pizza sauce
Butter, melted
Garlic powder
Italian seasoning
Parmesan cheese

Directions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the biscuit dough by flattening each piece into a small round.
Assemble the bombs by placing a cube of mozzarella cheese and a few slices of pepperoni in the center of each flattened dough round.
Seal the dough by pulling the edges together and pinching them tightly to ensure the filling remains inside.
Arrange the pizza bombs seam-side down on the prepared baking sheet, ensuring they have enough space to expand.
Brush with butter mixture by combining melted butter, garlic powder, and Italian seasoning, then applying it generously over each pizza bomb.
Sprinkle with Parmesan cheese for extra flavor.
Bake for 12-15 minutes or until golden brown and cooked through.
Serve with warm pizza sauce for dipping and enjoy!

Variations

Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the filling.
Meat Lovers: Mix in crumbled sausage or cooked bacon for extra protein.
Vegetarian Option: Use diced bell peppers, mushrooms, or olives instead of pepperoni.
Cheese Lover’s Delight: Experiment with different cheeses like cheddar, provolone, or gouda.
Dipping Sauces: Try ranch dressing, marinara, or garlic butter for added flavor.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 pizza bombs

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm them in a 350°F (175°C) oven for about 5-7 minutes or in the microwave for 30 seconds to retain their crispy texture.
Freezing: Freeze unbaked pizza bombs for up to 2 months; bake directly from frozen, adding a few extra minutes to the cooking time.

FAQs

How do I prevent the pizza bombs from bursting open while baking?

Ensure the edges of the dough are pinched tightly together to seal in the filling. You can also lightly wet your fingers with water before sealing to help create a stronger bond.

Can I use homemade pizza dough instead of biscuit dough?

Yes! Homemade pizza dough works well and provides a more traditional pizza flavor, though the texture may be slightly different.

What’s the best way to serve pizza bombs?

They are best served warm with a side of pizza sauce, marinara, or garlic butter for dipping.

Can I make these ahead of time?

Yes! Assemble them ahead, store in the fridge for a few hours, and bake when ready to serve.

Can I air-fry pizza bombs instead of baking them?

Absolutely! Air-fry at 375°F (190°C) for about 8-10 minutes, flipping halfway through for even browning.

How do I make these gluten-free?

Use a gluten-free biscuit or pizza dough alternative to keep them gluten-free.

Can I use different meats?

Yes! Try salami, ham, or cooked chicken as alternative fillings.

What’s the best cheese for a gooey center?

Mozzarella is the best option for a stretchy, melty center, but you can mix in cheddar or provolone for added flavor.

How do I make them crispier?

Brushing with butter and baking at a slightly higher temperature for a minute or two can create a crispier texture.

Can I make mini pizza bombs for bite-sized appetizers?

Yes! Use smaller portions of dough and filling to create mini versions perfect for parties.

Conclusion

These easy pepperoni pizza bombs are a must-try for any pizza enthusiast! Quick to prepare, endlessly customizable, and irresistibly cheesy, they make for a perfect snack, appetizer, or party treat. Whether baked or air-fried, served with marinara or garlic butter, these delicious pizza bombs will be a hit with family and friends. Try them today and enjoy a fun twist on traditional pizza!

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