Easy Porcupine Meatballs Recipe for Family Dinners

Porcupine meatballs are a classic comfort food dish that brings warmth and nostalgia to the dinner table. These tender, juicy meatballs, made with ground beef and rice, are cooked in a rich tomato sauce, making them a flavorful and satisfying meal. Perfect for busy weeknights, this easy recipe requires minimal preparation and delivers delicious results every time.

Why You’ll Love This Recipe

• Simple Ingredients – Uses pantry staples like ground beef, rice, and tomato sauce.
• Family-Friendly – A kid-approved dish that everyone will enjoy.
• Hearty and Filling – The combination of meat and rice makes these meatballs a satisfying meal.
• Make-Ahead Friendly – Easily prepared in advance and stored for later.
• Versatile Cooking Methods – Can be made on the stovetop, in the oven, or in a slow cooker.

Ingredients

• Ground beef
• Uncooked long-grain white rice
• Onion
• Garlic
• Egg
• Worcestershire sauce
• Salt
• Black pepper
• Tomato sauce
• Beef broth
• Sugar
• Dried herbs (such as oregano or basil)
• Olive oil (optional, for browning)

Directions

1. Prepare the Meatballs – In a large bowl, combine ground beef, uncooked rice, finely chopped onion, minced garlic, egg, Worcestershire sauce, salt, and black pepper. Mix until well combined.
2. Shape the Meatballs – Form the mixture into small, evenly-sized meatballs, about the size of a golf ball.
3. Prepare the Sauce – In a separate bowl, mix together tomato sauce, beef broth, sugar, and dried herbs.
4. Cooking Options:
   • Stovetop Method – In a large skillet, heat a small amount of olive oil over medium heat. Brown the meatballs on all sides, then pour in the sauce. Cover and simmer for about 35-40 minutes, stirring occasionally.
   • Oven Method – Place meatballs in a baking dish, pour the sauce over them, cover with foil, and bake at 350°F for about 45 minutes.
   • Slow Cooker Method – Place meatballs in the slow cooker, cover with sauce, and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve – Once cooked, serve hot with mashed potatoes, rice, or crusty bread.

Variations

• Turkey or Chicken – Swap the beef for ground turkey or chicken for a leaner option.
• Brown Rice – Use brown rice instead of white rice for added fiber and nutrients.
• Spicy Kick – Add red pepper flakes or hot sauce to the sauce for extra heat.
• Cheesy Twist – Sprinkle shredded mozzarella or Parmesan on top before serving.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 40 minutes (varies by method)
• Total Time: 55 minutes
• Servings: 4-6

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze cooked meatballs in sauce for up to 3 months.
• Reheating: Warm in a saucepan over medium heat or microwave until heated through.

FAQs

1. Why are they called porcupine meatballs?

The rice inside the meatballs sticks out after cooking, resembling porcupine quills.

2. Can I use instant rice instead of long-grain rice?

Yes, but adjust the cooking time as instant rice cooks faster.

3. Do I need to cook the rice before mixing it in?

No, the rice cooks inside the meatballs while they simmer in the sauce.

4. Can I make these meatballs ahead of time?

Yes, prepare and store them in the fridge for up to 24 hours before cooking.

5. What’s the best side dish for porcupine meatballs?

Mashed potatoes, steamed vegetables, or buttered noodles pair well.

6. Can I use a different sauce instead of tomato sauce?

Yes, try barbecue sauce, marinara, or even a creamy gravy.

7. How do I keep the meatballs from falling apart?

Using an egg and properly mixing the ingredients helps bind them together.

8. Can I make these meatballs in an air fryer?

Yes, cook them at 375°F for about 15 minutes, then add sauce separately.

9. What type of beef works best?

Use lean ground beef (80/20) for a balance of flavor and tenderness.

10. Can I double the recipe?

Absolutely! Just use a larger pan or batch cook in a slow cooker.

Conclusion

Porcupine meatballs are a delicious and nostalgic dish that is easy to make and perfect for family dinners. Whether cooked on the stovetop, in the oven, or in a slow cooker, these meatballs are flavorful, hearty, and sure to become a family favorite. Try this simple recipe today and enjoy a comforting meal that everyone will love!

Print