Description
Make this Easy Red Enchilada Sauce in just 15 minutes! Rich, smooth, and packed with authentic Mexican flavors, this homemade sauce is perfect for enchiladas, tacos, and more. No preservatives—just pure, delicious taste!
Ingredients
Scale
- 2 tbsp vegetable oil or butter
- 2 tbsp all-purpose flour
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 2 tbsp tomato paste
- 2 cups chicken or vegetable broth
- Salt, to taste
- Black pepper, to taste
- 1 tsp apple cider vinegar or lime juice (optional)
Instructions
- Heat the Oil: In a medium saucepan over medium heat, warm the vegetable oil.
- Create the Roux: Add the flour and stir continuously for about one minute until lightly golden.
- Add Spices: Stir in the chili powder, cumin, garlic powder, onion powder, and oregano, allowing them to toast for enhanced flavor.
- Incorporate Tomato Paste: Mix in the tomato paste until fully combined with the spices.
- Pour in Broth: Gradually add the broth while whisking to prevent lumps, stirring until smooth.
- Simmer: Reduce heat and let the sauce simmer for 10 minutes, stirring occasionally, until it thickens.
- Season to Taste: Add salt and black pepper as needed. Stir in apple cider vinegar or lime juice for a touch of acidity if desired.
- Serve or Store: Use immediately or let cool before storing.
Notes
- Spicy Kick: Add a pinch of cayenne or chipotle powder.
- Smoky Flavor: Use smoked paprika instead of regular chili powder.
- Thicker Consistency: Increase flour or simmer longer.
- Gluten-Free: Use cornstarch or arrowroot powder instead of flour.
- Sweeter Note: Add a small amount of honey or sugar.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: sauces
- Method: Stovetop
- Cuisine: mexican inspired
Keywords: red enchilada sauce, homemade enchilada sauce, easy enchilada sauce, Mexican sauce recipe, gluten-free enchilada sauce