Description
These easy salmon patties are crispy on the outside, tender inside, and packed with flavor. Made with canned salmon and pantry staples, they come together in under 30 minutes for a budget-friendly, protein-rich meal perfect for busy weeknights.
Ingredients
Scale
- 1 (14.75 oz) can salmon, drained and flaked
- 2 large eggs
- 1/2 cup breadcrumbs (or panko for extra crispiness)
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 2 tbsp olive oil (for frying)
Instructions
- Prepare the Salmon: Drain canned salmon and remove any bones or skin if desired. Flake into a large mixing bowl.
- Mix the Ingredients: Add eggs, breadcrumbs, onion, garlic, mayonnaise, Dijon mustard, lemon juice, parsley, salt, black pepper, and paprika. Mix until well combined.
- Form the Patties: Shape the mixture into evenly sized patties (about 2-3 inches in diameter).
- Heat the Oil: Heat olive oil in a large skillet over medium heat until shimmering.
- Cook the Patties: Fry patties for 3-4 minutes on each side, or until golden brown and crispy.
- Drain and Serve: Transfer to a plate lined with paper towels to absorb excess oil. Serve warm with your favorite dipping sauce or side dish.
Notes
- Spicy Version: Add a dash of hot sauce or red pepper flakes.
- Gluten-Free: Use gluten-free breadcrumbs or almond flour.
- Cheesy Option: Add shredded cheddar or Parmesan.
- Herb Boost: Experiment with fresh dill, chives, or basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Keywords: salmon patties, easy seafood recipe, family-friendly meal, quick dinner, canned salmon recipe