Description
This easy shrimp scampi pasta recipe features succulent shrimp in a garlic-infused butter sauce with al dente pasta. Ready in under 30 minutes, it’s a restaurant-quality meal perfect for busy weeknights or special occasions.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 oz pasta (linguine, spaghetti, or fettuccine)
- 3 tbsp butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup white wine or chicken broth
- 2 tbsp lemon juice
- 1/4 cup fresh parsley, chopped
- 1/4 cup Parmesan cheese (optional)
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Shrimp: In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant.
- Cook the Shrimp: Add shrimp to the skillet, seasoning with salt and pepper. Cook for about 2 minutes per side until they turn pink and opaque. Remove and set aside.
- Make the Sauce: Deglaze the pan with white wine or chicken broth, allowing it to simmer and reduce slightly. Stir in fresh lemon juice for a tangy kick.
- Combine: Return the shrimp to the pan, then toss in the cooked pasta, ensuring it’s well coated in the sauce. Adjust seasoning if needed.
- Garnish and Serve: Sprinkle with fresh parsley and Parmesan cheese if desired. Serve immediately and enjoy!
Notes
- Swap the Protein: Use scallops, chicken, or tofu for a different twist.
- Add Vegetables: Incorporate spinach, cherry tomatoes, or mushrooms for added nutrition.
- Make It Creamy: Stir in a splash of heavy cream or cream cheese for a richer sauce.
- Gluten-Free Option: Use gluten-free pasta to accommodate dietary needs.
- Spice It Up: Increase red pepper flakes or add a pinch of cayenne for extra heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course,pasta
- Method: Sautéing, boiling
- Cuisine: Italian-American
Keywords: Shrimp scampi pasta, garlic butter shrimp, easy seafood pasta, quick shrimp recipe, Italian pasta dish