Description
Enjoy this easy smothered chicken recipe, featuring tender, juicy chicken smothered in a rich, flavorful gravy. A perfect comfort food for busy weeknights or cozy weekends.
Ingredients
Scale
- 4 chicken thighs or breasts
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 2 tbsp olive oil or butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream or milk
- 1 tsp Worcestershire sauce
- Fresh thyme or parsley for garnish (optional)
Instructions
- Prepare the Chicken: Pat the chicken dry with paper towels. Season both sides with salt, black pepper, garlic powder, onion powder, and paprika.
- Dredge the Chicken: Lightly coat each piece of chicken with flour, shaking off any excess.
- Sear the Chicken: Heat olive oil or butter in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden brown. Remove and set aside.
- Sauté the Aromatics: In the same skillet, add diced onions and minced garlic. Cook until soft and fragrant.
- Make the Gravy: Stir in a bit of flour and cook for about a minute. Slowly whisk in the chicken broth, scraping up any browned bits from the pan.
- Add the Cream: Reduce the heat and stir in heavy cream or milk, along with Worcestershire sauce. Simmer until the sauce thickens.
- Combine and Simmer: Return the seared chicken to the skillet, ensuring it’s well-coated with the gravy. Cover and let it simmer for about 20 minutes, or until the chicken is cooked through.
- Garnish and Serve: Sprinkle with fresh thyme or parsley for a touch of freshness. Serve warm with mashed potatoes, rice, or vegetables.
Notes
- Spicy Kick: Add cayenne pepper or red pepper flakes to the seasoning.
- Mushroom Gravy: Sauté mushrooms along with the onions.
- Lighter Option: Use milk instead of heavy cream.
- Gluten-Free: Substitute the flour with a gluten-free alternative.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: smothered chicken, creamy chicken, comfort food, weeknight dinner, chicken recipe