Description
This Easy Teriyaki Chicken Recipe is a quick, flavorful dish made with juicy chicken and a sweet-savory homemade teriyaki sauce. Ready in 25 minutes, it’s perfect for busy weeknights and great for meal prep!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs or breasts
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp sesame oil
- 2 green onions, chopped
- 1 tbsp sesame seeds
Instructions
- Prepare the Chicken: Cut the chicken into bite-sized pieces for quicker cooking and better sauce absorption.
- Cook the Chicken: In a large skillet or pan, heat sesame oil over medium-high heat. Add the chicken pieces and cook until they are golden brown and fully cooked through.
- Make the Sauce: While the chicken is cooking, mix soy sauce, brown sugar, honey, minced garlic, grated ginger, and rice vinegar in a small bowl.
- Thicken the Sauce: In a separate bowl, mix cornstarch and water to create a slurry. Add this mixture to the sauce and stir well.
- Combine Everything: Pour the sauce over the cooked chicken and stir, allowing it to thicken and coat the chicken evenly.
- Garnish and Serve: Remove from heat, sprinkle with sesame seeds and chopped green onions, and serve over steamed rice or vegetables.
Notes
- Spicy Teriyaki: Add red pepper flakes or Sriracha for a spicy kick.
- Low-Sodium Option: Use low-sodium soy sauce to reduce salt content.
- Vegetarian Alternative: Substitute chicken with tofu or mushrooms for a meat-free version.
- Gluten-Free Version: Use tamari or coconut aminos instead of soy sauce.
- Pineapple Twist: Add pineapple chunks for a fruity, tropical touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main dish
- Method: Stir-Fry
- Cuisine: Asian, Japanese-Inspired
Keywords: Easy Teriyaki Chicken, Teriyaki Chicken Recipe, Homemade Teriyaki Sauce, Quick Chicken Recipe, Asian Chicken Dish