Description
Slow Cooker Cheesy Potatoes are the ultimate comfort food—rich, creamy, and loaded with cheesy goodness. Perfect for busy weeknights, potlucks, or family gatherings, this effortless recipe requires minimal prep and delivers maximum flavor.
Ingredients
- Prepare the Potatoes – Wash, peel, and dice the potatoes into small, uniform cubes for even cooking.
- Mix Ingredients – In a large bowl, combine shredded cheddar cheese, cream soup, sour cream, melted butter, garlic powder, onion powder, salt, and black pepper.
- Layer in the Slow Cooker – Add the diced potatoes to the slow cooker and pour the cheesy mixture over them. Stir to coat evenly.
- Cook on Low or High – Cover and cook on low for 6 hours or on high for 3-4 hours, until the potatoes are tender and the cheese has melted completely.
- Stir & Serve – Give the dish a final stir, garnish with bacon bits or green onions if desired, and serve hot.
Instructions
- Meaty Version – Add cooked bacon, ham, or sausage for extra protein.
- Different Cheeses – Swap cheddar for Colby Jack, mozzarella, or pepper jack.
- Veggie Boost – Stir in peas, bell peppers, or spinach for added nutrients.
- Spicy Kick – Add diced jalapeños or a sprinkle of cayenne pepper.
Notes
- Meaty Version – Add cooked bacon, ham, or sausage for extra protein.
- Different Cheeses – Swap cheddar for Colby Jack, mozzarella, or pepper jack.
- Veggie Boost – Stir in peas, bell peppers, or spinach for added nutrients.
- Spicy Kick – Add diced jalapeños or a sprinkle of cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 6 hours on low, or 3-4 hours on high
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Keywords: slow cooker cheesy potatoes, crockpot potatoes, easy side dish, creamy potatoes, cheesy potatoes recipe