Description
Flavor-packed Garlic Parmesan Cheeseburger Bombs combine juicy beef, melted cheese, and a crispy garlic butter coating for a crowd-pleasing snack or meal. Perfect for parties or family gatherings!
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 oz cheddar cheese, cubed
- 1 can refrigerated biscuit dough (8 pieces)
- 4 tbsp butter, melted
- 1/4 cup Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
Instructions
- Prepare the Beef Filling: Cook ground beef over medium heat until browned. Add onion and garlic, cooking until softened. Stir in Worcestershire sauce, salt, and black pepper. Remove from heat and let cool slightly.
- Prepare the Dough: Flatten each biscuit into a circle. Place a spoonful of beef mixture in the center and top with a cheddar cheese cube.
- Seal the Bombs: Gather the dough edges over the filling, pinching them together to seal.
- Make the Garlic Parmesan Butter: Mix melted butter with minced garlic, Parmesan cheese, parsley, Italian seasoning, and garlic powder.
- Coat the Cheeseburger Bombs: Brush each sealed dough ball with garlic Parmesan butter.
- Bake: Preheat oven to 375°F (190°C). Place bombs seam-side down on a lined baking sheet. Bake for 15-20 minutes until golden brown.
- Serve: Let cool slightly before serving. Enjoy with marinara, ranch, or ketchup.
Notes
- Spicy Kick: Add diced jalapeños or red pepper flakes.
- Cheese Variations: Swap cheddar for mozzarella, pepper jack, or Swiss.
- Alternative Dough: Use crescent roll dough or homemade biscuit dough.
- Extra Crunch: Sprinkle panko breadcrumbs before baking.
- BBQ Twist: Mix barbecue sauce into the beef filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack, Main Course
- Method: Baking
- Cuisine: American
Keywords: cheeseburger bombs, garlic Parmesan biscuits, stuffed burger bites, party appetizer, easy beef recipes