Description
Indulge in the elegance of a French Apple Tart—a classic dessert with a flaky crust, tender apples, and a glossy apricot glaze. Perfect for any occasion, this easy apple tart recipe is beautifully simple and absolutely delicious.
Ingredients
For the Pastry Crust:
- 1 ¼ cups all-purpose flour
- 2 tbsp granulated sugar
- ¼ tsp salt
- ½ cup unsalted butter, cold & diced
- 1 egg
- 2 tbsp milk
For the Apple Filling:
- 4 apples (Granny Smith, Honeycrisp, or Golden Delicious)
- 1 tbsp lemon juice
For the Glaze:
- ¼ cup apricot jam
- 1 tbsp water
Instructions
1️⃣ In a food processor, pulse flour, sugar, and salt. Add cold butter, pulsing until it forms coarse crumbs.
2️⃣ Whisk egg and milk, then add to the processor. Pulse until dough forms.
3️⃣ Shape dough into a disc, wrap in plastic, and refrigerate for 30 minutes.
1️⃣ Peel, core, and slice apples ⅛-inch thick.
2️⃣ Toss with lemon juice to prevent browning.
1️⃣ Roll out dough to ¼-inch thick and press into a tart pan.
2️⃣ Arrange apples in overlapping circles.
3️⃣ Bake at 350°F (175°C) for 45 minutes until golden brown.
1️⃣ Heat apricot jam with water until smooth.
2️⃣ Brush over warm tart for a glossy finish.
🥧 Cool slightly before serving. Enjoy warm or at room temperature!
Notes
💡 Almond Cream Base – Add a frangipane layer for extra richness.
💡 Spiced Apples – Toss apples with cinnamon & nutmeg for warmth.
💡 Fruit Swap – Try pears, peaches, or plums instead of apples.
💡 Nutty Crunch – Sprinkle sliced almonds or walnuts before baking.
- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Category: dessert
- Method: Baking
- Cuisine: French
Keywords: French Apple Tart, classic apple tart, apple dessert, easy tart recipe, French pastry