Description
Crispy on the outside, fluffy on the inside—these garlic butter baked potatoes are the ultimate side dish! Infused with rich, garlicky flavor and easy to make, they’re perfect for any meal. Try this simple recipe today!
Ingredients
Scale
- 4 large russet potatoes
- 4 tbsp unsalted butter
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh parsley, chopped
- Parmesan cheese (optional, for garnish)
- Sour cream (optional, for topping)
Instructions
- Preheat the Oven: Set the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Prepare the Potatoes: Scrub the potatoes clean, pat dry, and poke holes all over with a fork.
- Coat with Oil & Seasoning: Rub each potato with olive oil and sprinkle with salt and black pepper, ensuring an even coating.
- Bake the Potatoes: Place on the baking sheet and bake for 45-60 minutes, or until fork-tender with a crispy skin.
- Make the Garlic Butter: While baking, melt butter in a saucepan over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in chopped parsley, then remove from heat.
- Slice & Add Butter: Let baked potatoes cool slightly, then slice open lengthwise. Fluff the insides with a fork and drizzle generously with garlic butter.
- Garnish & Serve: Sprinkle with Parmesan or add sour cream if desired. Serve hot and enjoy!
Notes
- For extra crispy skins, bake directly on the oven rack.
- For a cheesy twist, mix shredded cheddar or mozzarella into the potato before serving.
- For a loaded version, top with bacon, green onions, and sour cream.
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: Garlic butter baked potatoes, crispy baked potatoes, easy baked potato recipe, fluffy baked potatoes, garlic butter potato recipe