Description
Tender sea scallops baked in a rich garlic butter sauce, topped with crispy breadcrumbs and Parmesan cheese. A quick and elegant seafood recipe, ready in just 25 minutes!
Ingredients
Scale
- 1 lb large sea scallops
- 4 tbsp unsalted butter
- 3 garlic cloves, minced
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
- ¼ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Prepare the Scallops: Rinse scallops under cold water and pat them dry. Arrange them in a single layer in the prepared dish. Season with salt and pepper.
- Make Garlic Butter Sauce: In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant (do not burn). Stir in lemon juice and white wine; let simmer for 1 minute.
- Assemble: Pour garlic butter sauce evenly over scallops. Top with Parmesan cheese, followed by panko breadcrumbs. Drizzle olive oil on top.
- Bake: Bake for 12–15 minutes, or until scallops are opaque and the topping is golden.
- Broil (Optional): For a crispier topping, broil for 2–3 minutes, watching closely to avoid burning.
- Serve: Garnish with parsley and serve immediately with your preferred sides.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a 350°F oven for 8–10 minutes. Avoid microwaving to maintain texture.
- Dietary Variations: Use gluten-free breadcrumbs for a gluten-free option or skip the cheese for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main dish
- Method: Baking
- Cuisine: American
Keywords: Garlic butter baked scallops Easy seafood recipe Quick scallops recipe Baked scallops with breadcrumbs Low-carb seafood