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Garlic Butter Chicken with Zucchini and Corn Recipe


  • Total Time: 25-30 minutes
  • Yield: 4 servings 1x

Description

A flavorful one-pan Garlic Butter Chicken with Zucchini and Corn, featuring juicy chicken, tender vegetables, and a rich garlic butter sauce. Perfect for a quick, easy, and delicious meal.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts or 4 chicken thighs
  • 2 medium zucchini, diced
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup chicken broth or white wine
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Chicken: Pat the chicken dry with paper towels. Season both sides with salt, black pepper, paprika, and red pepper flakes if using.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
  3. Sauté the Garlic: Reduce heat to medium. Add butter and minced garlic to the skillet, cooking for about 30 seconds until fragrant.
  4. Cook the Vegetables: Stir in zucchini and corn, cooking for about 5 minutes until tender.
  5. Deglaze the Pan: Pour in chicken broth or white wine, scraping up any browned bits from the skillet for added flavor.
  6. Combine Everything: Return the cooked chicken to the skillet. Drizzle with lemon juice and let everything simmer for another 2-3 minutes.
  7. Garnish and Serve: Sprinkle fresh parsley on top and serve warm.

Notes

  • Make it Creamy: Add a splash of heavy cream or grated Parmesan for a richer sauce.
  • Spicy Twist: Increase the red pepper flakes or add a diced jalapeño.
  • Protein Swap: Use shrimp or tofu instead of chicken for a different take.
  • Different Vegetables: Swap zucchini for bell peppers, asparagus, or spinach.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

Keywords: Garlic butter chicken, one-pan meal, zucchini and corn, easy chicken recipe, quick dinner recipe