Name: Garlic Butter Steak Bites and Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb steak (sirloin or ribeye), cut into bite-sized cubes; 1 lb potatoes, diced into small cubes; 2 tbsp olive oil; 3 tbsp butter; 4 cloves garlic, minced; 2 tbsp fresh parsley, chopped; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp onion powder; 1/4 tsp red pepper flakes (optional)

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Why You’ll Love This Recipe

Garlic Butter Steak Bites and Potatoes is a hearty, flavorful, and easy-to-make dish that brings together tender, juicy steak with crispy, golden-brown potatoes. It’s the perfect meal for busy weeknights or a cozy weekend dinner. The combination of rich garlic butter and well-seasoned steak ensures every bite is packed with deliciousness. Plus, this one-pan meal means fewer dishes to clean up, making it a hassle-free dinner option.

Ingredients

Steak (such as sirloin or ribeye), cut into bite-sized cubes
Potatoes, diced into small cubes
Olive oil
Butter
Garlic, minced
Fresh parsley, chopped
Salt
Black pepper
Paprika
Onion powder
Red pepper flakes (optional)

Directions

Step 1: Prepare the Ingredients

Start by cutting the steak into bite-sized cubes and pat them dry with a paper towel. This helps achieve a good sear. Season with salt, black pepper, paprika, and onion powder. Set aside. Dice the potatoes into small, uniform cubes to ensure even cooking.

Step 2: Cook the Potatoes

Heat olive oil in a large skillet over medium heat. Add the diced potatoes, season with salt and pepper, and cook for about 10-15 minutes, stirring occasionally, until they become golden brown and crispy on the outside. Remove the potatoes from the skillet and set aside.

Step 3: Cook the Steak Bites

In the same skillet, add a little more olive oil if needed and increase the heat to high. Add the steak bites in a single layer and sear for about 2-3 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.

Step 4: Make the Garlic Butter Sauce

Reduce the heat to medium and add butter to the skillet. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for about 30 seconds until fragrant.

Step 5: Combine Everything

Return the cooked potatoes and steak bites to the skillet, tossing them in the garlic butter sauce. Stir well to coat everything evenly. Cook for another 1-2 minutes to allow the flavors to meld together.

Step 6: Garnish and Serve

Sprinkle with freshly chopped parsley and serve hot. Enjoy your delicious garlic butter steak bites and potatoes!

Variations

Spicy Version: Add extra red pepper flakes or a dash of cayenne for heat.
Herb-Infused: Incorporate fresh rosemary or thyme into the garlic butter sauce for an earthy flavor.
Cheesy Twist: Sprinkle grated Parmesan cheese over the finished dish for a rich, cheesy touch.
Vegetable Addition: Toss in mushrooms, bell peppers, or asparagus for added nutrition and color.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze in a sealed container for up to 2 months. Thaw in the fridge before reheating.
Reheating: Warm in a skillet over medium heat, adding a little butter to refresh the flavors. Alternatively, microwave in short intervals, stirring between each, to prevent drying out.

FAQs

How do I make sure my steak bites are tender?

Use a tender cut like sirloin or ribeye, avoid overcrowding the pan, and don’t overcook them.

Can I use a different type of potato?

Yes, Yukon Gold, red potatoes, or baby potatoes work well for this recipe.

What’s the best steak to use for this dish?

Sirloin, ribeye, or New York strip are great choices due to their tenderness and flavor.

Can I use frozen potatoes?

Fresh potatoes are best, but you can use frozen ones—just be sure to adjust the cooking time accordingly.

How do I get a perfect sear on my steak bites?

Pat them dry before cooking, use a hot skillet, and don’t overcrowd the pan.

Is this recipe keto-friendly?

Yes, if you substitute the potatoes with a low-carb vegetable like cauliflower.

Can I cook this in the oven?

Yes, you can roast the potatoes and steak separately at 400°F and then toss them together with the garlic butter sauce.

Can I make this ahead of time?

Yes, but for the best texture, cook the steak fresh and reheat the potatoes separately.

What other seasonings can I use?

Try adding cumin, smoked paprika, or steak seasoning for a different flavor profile.

Can I use ghee instead of butter?

Absolutely! Ghee works great and adds a deeper, nutty flavor.

Conclusion

Garlic Butter Steak Bites and Potatoes is a simple yet indulgent dish perfect for any occasion. With its crispy potatoes, juicy steak, and rich garlic butter sauce, this meal is sure to become a household favorite. Try it out and enjoy a restaurant-quality steak dinner in the comfort of your home!

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