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Garlic Butter Steak Bites with Parmesan Cream Sauce


  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

 These Garlic Butter Steak Bites with Parmesan Cream Sauce are juicy, tender, and packed with flavor. Seared to perfection and coated in a rich, creamy parmesan sauce, this dish is perfect for a quick, restaurant-quality meal at home. Ready in just 25 minutes!


Ingredients

Scale
  • 1 lb steak (sirloin, ribeye, or tenderloin), cut into bite-sized pieces
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup chicken or beef broth
  • 1 tsp Italian seasoning
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Steak: Cut steak into bite-sized pieces and season with salt, black pepper, and garlic powder.
  2. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add steak bites in a single layer, searing for 2-3 minutes per side until browned and cooked to desired doneness. Remove from the pan and set aside.
  3. Make the Garlic Butter: In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté for 30 seconds until fragrant.
  4. Prepare the Parmesan Cream Sauce: Pour in heavy cream and broth, stirring to combine. Bring to a gentle simmer, then add Parmesan and Italian seasoning. Stir continuously until the sauce thickens, about 3-4 minutes.
  5. Combine and Serve: Return steak bites to the skillet, tossing to coat in the sauce. Let simmer for 1 minute to absorb flavors.
  6. Garnish and Enjoy: Sprinkle with fresh parsley and serve hot with preferred side.

Notes

  • Spicy Kick: Add red pepper flakes to the garlic butter.
  • Mushroom Lover’s Version: Sauté sliced mushrooms with the garlic before adding the cream.
  • Cheese Options: Use Pecorino Romano or Asiago instead of Parmesan.
  • Lighter Alternative: Replace heavy cream with half-and-half.
  • Herb Boost: Add fresh thyme or rosemary for extra depth.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Main Course
  • Method: Searing, Stovetop
  • Cuisine: American-Italian

Keywords: steak bites, garlic butter steak, Parmesan cream sauce, easy steak recipe, creamy steak bites