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Garlic-Lime Fish Taco Bowls


  • Total Time: 25 minutes
  • Yield: 2-4 servings

Description

Garlic-Lime Fish Taco Bowls offer a fresh and healthy twist on traditional fish tacos. Made with seasoned fish, fresh veggies, and a creamy sauce, this deconstructed taco bowl is quick, customizable, and packed with flavor.


Ingredients

  • White fish fillets (such as cod, tilapia, or halibut)
  • Olive oil
  • Garlic
  • Lime juice
  • Cumin
  • Paprika
  • Chili powder
  • Salt
  • Black pepper
  • Cooked rice or cauliflower rice
  • Shredded cabbage or coleslaw mix
  • Cherry tomatoes
  • Avocado
  • Cilantro
  • Greek yogurt or sour cream
  • Hot sauce (optional)
  • Fresh jalapeño (optional)
  • Cotija or feta cheese (optional)

Instructions

  1. Marinate the Fish: In a small bowl, mix olive oil, minced garlic, lime juice, cumin, paprika, chili powder, salt, and black pepper. Coat the fish fillets with the marinade and let them sit for 10-15 minutes.
  2. Cook the Fish: Heat a large skillet over medium heat. Add a drizzle of olive oil and cook the fish for 3-4 minutes per side until it flakes easily with a fork. Remove from heat and set aside.
  3. Prepare the Base: In serving bowls, add a layer of cooked rice or cauliflower rice.
  4. Assemble the Bowls: Top the rice with shredded cabbage, cherry tomatoes, sliced avocado, and cooked fish.
  5. Make the Sauce: In a small bowl, mix Greek yogurt (or sour cream) with a splash of lime juice and hot sauce if using.
  6. Garnish and Serve: Drizzle the sauce over the bowls and sprinkle with chopped cilantro, jalapeño slices, and crumbled cotija or feta cheese if desired. Serve immediately.

Notes

  • Low-Carb Option: Use cauliflower rice or lettuce instead of traditional rice.
  • Dairy-Free: Replace Greek yogurt with a dairy-free alternative like coconut yogurt.
  • Extra Crunch: Add toasted pumpkin seeds or crushed tortilla chips for added texture.
  • Spicier Version: Increase the amount of chili powder or add a drizzle of sriracha.
  • Different Proteins: Swap fish for shrimp, chicken, or tofu.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course, Healthy Bowls
  • Method: Pan-frying (or grilling as an alternative)
  • Cuisine: mexican inspired

Keywords: fish taco bowl, garlic-lime fish, healthy taco bowl, low-carb fish tacos, Mexican fish bowl