Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Short Description

This Garlic Parmesan Chicken and Potatoes recipe is a flavorful, easy-to-make, one-pan dinner perfect for busy weeknights. Juicy, tender chicken is coated in a garlicky parmesan crust, while crispy, golden potatoes soak up the savory flavors, making every bite irresistible. With minimal prep and cleanup, this meal is both convenient and delicious!

Why You’ll Love This Recipe

• One-Pan Simplicity – Everything cooks in a single pan, reducing dishes and cleanup time.
• Rich, Savory Flavor – The combination of garlic, parmesan, and herbs creates a mouthwatering taste.
• Crispy Yet Juicy – The chicken remains juicy while the potatoes become crispy on the outside and soft inside.
• Perfect for Meal Prep – Leftovers store well and reheat beautifully for a quick meal later.
• Versatile and Customizable – Adjust the seasonings, swap out the protein, or add veggies to suit your preferences.

Ingredients

• Boneless, skinless chicken breasts or thighs
• Baby potatoes (or Yukon Gold potatoes)
• Garlic (freshly minced)
• Parmesan cheese (grated)
• Olive oil
• Butter
• Italian seasoning
• Paprika
• Salt
• Black pepper
• Fresh parsley (for garnish)
• Red pepper flakes (optional for heat)

Directions

1. Preheat the Oven – Set the oven to 400°F (200°C) and grease a large baking dish or sheet pan with olive oil.
2. Prepare the Chicken – Pat dry the chicken with paper towels and season both sides with salt, black pepper, paprika, and Italian seasoning.
3. Prepare the Potatoes – Halve or quarter the baby potatoes, ensuring they are uniform in size for even cooking. Toss them in a bowl with olive oil, minced garlic, salt, and black pepper.
4. Sear the Chicken – In a large skillet over medium-high heat, melt butter and sear the chicken for 2-3 minutes per side until golden brown. Remove from heat.
5. Assemble the Dish – Transfer the seared chicken to the prepared baking dish and arrange the seasoned potatoes around it.
6. Add Parmesan and Garlic – Sprinkle grated parmesan cheese and additional minced garlic over the chicken and potatoes.
7. Bake – Place the dish in the preheated oven and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
8. Broil for Crispiness – For an extra crispy top, broil the dish for 2-3 minutes until the cheese turns golden brown.
9. Garnish and Serve – Sprinkle with fresh chopped parsley and red pepper flakes (if using). Serve hot and enjoy!

Variations

• Vegetable Boost – Add broccoli, bell peppers, or asparagus to the pan for a more balanced meal.
• Different Cheese – Swap parmesan for pecorino or cheddar for a twist in flavor.
• Spicy Kick – Increase the red pepper flakes or add cayenne for heat lovers.
• Alternate Protein – Try using bone-in chicken thighs, turkey cutlets, or even salmon.
• Dairy-Free Option – Omit the parmesan and use a dairy-free butter alternative.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 4

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes, or microwave in 30-second intervals until heated through.

FAQs

1. Can I use bone-in chicken for this recipe?

Yes! Adjust the cooking time to about 40-45 minutes to ensure it cooks through properly.

2. Can I make this dish ahead of time?

Absolutely! Prep the chicken and potatoes, store them in the fridge, and bake when ready to serve.

3. What type of potatoes work best?

Baby potatoes or Yukon Gold potatoes are ideal as they become tender yet crispy when roasted.

4. Can I cook this on the stovetop instead of baking?

Yes, but you’ll need to cover and cook on low heat after searing to ensure the chicken cooks through.

5. How do I prevent the chicken from drying out?

Searing the chicken first and baking at the right temperature prevents dryness. Using thighs instead of breasts also helps retain moisture.

6. Can I use pre-grated parmesan cheese?

Freshly grated parmesan melts better and has a richer flavor, but pre-grated works if needed.

7. Can I add more seasoning?

Definitely! Feel free to adjust the spices and herbs to suit your taste.

8. What’s a good side dish for this meal?

A fresh green salad, roasted vegetables, or garlic bread pairs well with this dish.

9. Can I use sweet potatoes instead of regular potatoes?

Yes, but they may cook faster, so check them around the 20-minute mark.

10. How can I make this meal lower in carbs?

Swap the potatoes for cauliflower or another low-carb vegetable alternative.

Conclusion

This Garlic Parmesan Chicken and Potatoes is the ultimate comfort meal that’s easy to prepare, full of bold flavors, and made in just one pan. Whether you’re cooking for your family or meal prepping for the week, this dish is sure to become a favorite. Try it out today and enjoy a satisfying, hassle-free dinner!

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