Description
This one-pan Garlic Parmesan Chicken and Potatoes recipe delivers tender chicken thighs and crispy roasted potatoes coated in a rich garlic-Parmesan blend. Simple, flavorful, and perfect for busy weeknights or cozy family dinners.
Ingredients
- Chicken thighs (bone-in, skin-on): 4-6 pieces
- Potatoes (cut into 1-inch pieces): 1.5 pounds
- Garlic (minced): 6 cloves
- Parmesan cheese (freshly grated): 1 cup, divided
- Olive oil: 2 tablespoons
- Unsalted butter (melted): 3 tablespoons
- Fresh parsley (chopped): 2 tablespoons
- Dried Italian seasoning: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: to taste
- Black pepper: to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Potatoes: In a large mixing bowl, toss the potato pieces with olive oil, half of the minced garlic, Italian seasoning, paprika, salt, and pepper until well coated.
- Season Chicken: Pat chicken thighs dry with paper towels. Season both sides generously with salt, pepper, and paprika.
- Make Garlic-Parmesan Butter: Combine melted butter, the remaining minced garlic, and half of the Parmesan cheese in a small bowl. Mix well.
- Assemble Dish: Arrange seasoned potatoes in a single layer on a large sheet pan or oven-safe skillet. Nestle chicken thighs among the potatoes, skin side up.
- Brush Chicken: Use a pastry brush to coat the chicken thighs with the garlic-Parmesan butter, reserving some for later.
- Bake: Bake for 30 minutes, then sprinkle the remaining Parmesan cheese over the chicken and potatoes.
- Finish Cooking: Bake for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden.
- Optional Broil: Broil for 2-3 minutes for extra crispiness, keeping a close eye to prevent burning.
- Garnish and Serve: Sprinkle with chopped parsley and serve hot.
Notes
- Variations:
- Add vegetables like green beans, broccoli, or asparagus.
- Swap chicken thighs with drumsticks, breasts, or pork chops.
- Use sweet potatoes or baby potatoes for a twist.
- Add cayenne or red pepper flakes for spice.
- Storage:
- Refrigerate in an airtight container for up to 3 days.
- Freeze (separately for best texture) for up to 2 months.
- Reheating: Warm in a 375°F (190°C) oven for 10-15 minutes, or microwave for convenience.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Main Course
- Method: Baking/Roasting
- Cuisine: American
Keywords: Garlic Parmesan Chicken, One-Pan Dinner, Roasted Potatoes Recipe, Easy Weeknight Dinner, Garlic Butter Chicken