Description
Garlic Parmesan Roasted Shrimp is a quick and flavorful dish perfect for busy weeknights or special occasions. Succulent shrimp are roasted with garlic, Parmesan, and Italian seasoning, creating a crispy, cheesy coating that’s irresistibly delicious. Ready in just 20 minutes!
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup Parmesan cheese, grated
- 1 tbsp lemon juice
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Pat the shrimp dry with a paper towel to ensure even roasting.
- In a bowl, mix olive oil, garlic, Parmesan cheese, lemon juice, Italian seasoning, salt, black pepper, and red pepper flakes.
- Toss shrimp in the seasoning mixture, ensuring even coating.
- Arrange shrimp in a single layer on the baking sheet without overcrowding.
- Roast for 8-10 minutes until shrimp turn pink and opaque. For extra crispiness, broil for an additional 1-2 minutes.
- Garnish with fresh parsley and an extra sprinkle of Parmesan before serving.
- Serve immediately with rice, pasta, or a fresh salad.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Warm in a preheated oven at 350°F (175°C) for 5-7 minutes or in a skillet over medium heat. Avoid microwaving to prevent rubbery shrimp.
- Variations: Add more red pepper flakes for heat, substitute butter for olive oil for a richer taste, or try different cheeses like pecorino Romano.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American-Italian
Keywords: Garlic Parmesan Shrimp, Roasted Shrimp, Easy Shrimp Recipe, Keto Shrimp, Parmesan Shrimp