Description
Garlic Ritz Snacks are buttery, crispy crackers infused with rich garlic butter, Parmesan cheese, and herbs—perfect for parties, game nights, or a quick, flavorful snack.
Ingredients
Scale
- 30 Ritz crackers (approximate count, depending on servings)
- 1/4 cup unsalted butter, melted
- 2 garlic cloves, minced
- 2 tablespoons Parmesan cheese, grated
- 1 tablespoon fresh parsley, finely chopped
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper, freshly ground
Instructions
- Prepare the Garlic Butter
Melt the unsalted butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes, stirring, until fragrant. Remove from heat and let cool slightly. - Preheat the Oven
Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper or foil for easy cleanup. - Coat the Crackers
Arrange the Ritz crackers in a single layer on the prepared baking sheet. Using a pastry brush, generously coat each cracker with the garlic butter mixture. - Add Toppings
Sprinkle the grated Parmesan cheese evenly over the crackers. Lightly sprinkle with salt and freshly ground black pepper to taste. - Bake
Place the baking sheet in the oven and bake for 10-12 minutes, or until the crackers are golden and fragrant. - Garnish and Serve
Remove the crackers from the oven and immediately sprinkle them with fresh parsley. Let cool slightly before serving.
Notes
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Reheating: Reheat in a 300°F (150°C) oven for 5 minutes to restore crispness. Avoid microwaving.
- Variations:
- Add red pepper flakes to the garlic butter for a spicy twist.
- Swap Parmesan for shredded cheddar or mozzarella.
- For a vegan option, use vegan butter and nutritional yeast.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: snack
- Method: Baking
- Cuisine: American
Keywords: Garlic Ritz Snacks Easy cracker snacks Parmesan garlic crackers Party appetizers Homemade savory snacks