Description
bite-sized golden crust garlic rosemary focaccia muffins with a crisp exterior and soft, pillowy inside. Perfect for appetizers, snacks, or pairing with soups and salads. Infused with aromatic rosemary and roasted garlic for irresistible flavor.
Ingredients
Scale
- 2 cups all-purpose flour (or bread flour for chewier texture)
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil (plus more for brushing)
- 1 tsp sugar
- 1/2 tsp salt
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped (or 1/2 tbsp dried rosemary)
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup grated parmesan cheese (optional)
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- Mix the Ingredients: Add flour, salt, and olive oil. Mix until a sticky dough forms.
- Knead the Dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- First Rise: Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
- Prepare the Garlic-Rosemary Infusion: In a small bowl, mix olive oil, minced garlic, chopped rosemary, black pepper, and red pepper flakes (if using).
- Shape the Muffins: Punch down the dough and divide into 12 equal portions. Roll each into a ball and place in a greased muffin tin.
- Second Rise: Cover and let rise for 20-30 minutes.
- Add Toppings: Brush muffins with garlic-rosemary oil and sprinkle with parmesan (if using).
- Bake: Preheat oven to 375°F (190°C). Bake for 18-22 minutes, until golden brown and crisp.
- Cool and Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature.
Notes
- Storage: Store in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
- Reheating: Warm in a 300°F (150°C) oven for 5-7 minutes or microwave for 15-20 seconds.
- Freezing: Wrap individually and freeze for up to 2 months. Thaw before reheating.
- Dough Stickiness: Lightly oil or flour hands when working with dough.
- Alternative Shapes: Can be baked as small rolls on a parchment-lined sheet.
- Prep Time: 15 minutes
- rise time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: bread, appetizer
- Method: Baking
- Cuisine: italian
Keywords: garlic rosemary focaccia muffins, bite-sized focaccia, savory muffins, Italian bread, homemade focaccia