Description
Golden Onion Butter Jasmine Rice is a buttery, aromatic side dish featuring caramelized onions and fragrant jasmine rice. Perfect for pairing with proteins or enjoying on its own, this easy recipe delivers deep, savory flavor in every bite.
Ingredients
Scale
- 1 cup jasmine rice
- 2 tablespoons butter
- 1 medium yellow onion, thinly sliced
- 1 clove garlic, minced (optional)
- 2 cups chicken or vegetable broth (or water)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs (optional, for garnish)
Instructions
- Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear. Drain and set aside.
- Caramelize the Onions: In a saucepan or skillet over medium heat, melt the butter. Add thinly sliced onions and a pinch of salt, stirring occasionally. Cook until they turn golden brown and soft, about 10-15 minutes.
- Add Garlic (Optional): If using garlic, stir it into the onions during the last minute of cooking until fragrant.
- Toast the Rice: Add the rinsed rice to the pan with the onions, stirring to coat each grain in the butter and allowing it to lightly toast for 1-2 minutes.
- Cook the Rice: Pour in the broth or water, season with salt and black pepper, and bring to a gentle boil. Lower the heat, cover, and simmer for 15 minutes or until the liquid is absorbed.
- Fluff and Serve: Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork, garnish with fresh herbs if desired, and serve warm.
Notes
- Garlic Butter Version: Add more garlic for an extra savory touch.
- Spiced Rice: Stir in a pinch of cumin, turmeric, or smoked paprika for added depth of flavor.
- Cheesy Twist: Mix in grated Parmesan or crumbled feta for a richer taste.
- Nutty Crunch: Toss in toasted almonds or pine nuts for added texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
Keywords: jasmine rice, caramelized onions, buttery rice, easy side dish, stovetop rice