Name: Gooey Cinnamon Cream Cheese Muffins
Prep time: 15 min
Cook time: PT-484889H19M14S
Total time: PT-484889H19M14S
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1 1/2 tsp cinnamon; 1/4 tsp salt; 2 eggs; 1 tsp vanilla extract; 1/2 cup vegetable oil; 3/4 cup yogurt or sour cream; 4 oz cream cheese, softened; 1/4 cup powdered sugar; 2 tbsp milk (optional, for glaze); 2 tbsp butter (optional, for extra richness)

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Short Description

Gooey Cinnamon Cream Cheese Muffins are the perfect combination of warm, spiced flavors and rich, creamy indulgence. These muffins feature a moist cinnamon batter with a luscious cream cheese filling, creating a delightful contrast of textures. Whether you enjoy them for breakfast, as an afternoon treat, or a dessert, these muffins offer a satisfying blend of sweetness and spice in every bite.

Why You’ll Love This Recipe

Perfectly Spiced: The cinnamon-infused batter adds a cozy, aromatic flavor to each bite.
Creamy Surprise: A rich, tangy cream cheese center makes these muffins extra indulgent.
Moist and Tender: The combination of oil and yogurt ensures a soft, fluffy texture.
Versatile Treat: Enjoy these muffins for breakfast, brunch, or a sweet snack.
Easy to Make: With simple ingredients and a straightforward process, these muffins come together quickly.
Make-Ahead Friendly: They store well and taste just as delicious the next day.

Ingredients

All-purpose flour
Granulated sugar
Brown sugar
Baking powder
Baking soda
Cinnamon
Salt
Eggs
Vanilla extract
Vegetable oil
Yogurt or sour cream
Cream cheese
Powdered sugar
Milk (optional, for glaze)
Butter (optional, for extra richness)

Directions

Preheat the Oven: Set your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the wells.
Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
Mix the Wet Ingredients: In a separate bowl, beat the eggs and mix in the vanilla extract, vegetable oil, and yogurt (or sour cream). Stir until well combined.
Combine Wet and Dry Ingredients: Gradually fold the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix.
Prepare the Cream Cheese Filling: In another bowl, beat the cream cheese with powdered sugar until smooth and creamy.
Assemble the Muffins: Fill each muffin cup halfway with the batter, then add a spoonful of the cream cheese mixture in the center. Top with more batter, covering the filling.
Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted near the edge (not the center) comes out clean.
Cool and Serve: Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Optionally, drizzle with a simple glaze made from powdered sugar and milk.

Variations

Nutty Crunch: Add chopped pecans or walnuts for extra texture.
Apple-Cinnamon Twist: Fold in small diced apples for a fruity addition.
Maple Glaze: Drizzle with a maple syrup glaze for added warmth.
Pumpkin Spice: Replace some of the cinnamon with pumpkin spice for a seasonal variation.
Chocolate Drizzle: A drizzle of melted chocolate can take these muffins to the next level.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 18-22 minutes
Total Time: 35-40 minutes
Servings: 12 muffins

Storage/Reheating

Room Temperature: Store muffins in an airtight container for up to 2 days.
Refrigeration: Keep in the fridge for up to 5 days. Warm slightly before serving for the best texture.
Freezing: Wrap individually and freeze for up to 2 months. Thaw overnight in the fridge and reheat in the microwave for a fresh-from-the-oven experience.

FAQs

Can I make these muffins ahead of time?

Yes! These muffins store well, making them great for meal prep or special occasions.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture will be denser. Consider using half whole wheat and half all-purpose flour for a balance of nutrition and fluffiness.

How can I prevent my cream cheese filling from sinking?

Make sure your batter is thick enough to support the filling, and don’t overfill the muffin cups.

What can I use instead of yogurt or sour cream?

You can substitute buttermilk or even applesauce for a slightly different texture.

Can I make these muffins gluten-free?

Yes, use a gluten-free flour blend designed for baking.

Can I make mini muffins instead of regular ones?

Absolutely! Reduce the baking time to around 10-12 minutes.

What’s the best way to reheat these muffins?

Microwave for about 10-15 seconds or warm in a low-temperature oven.

Can I add a crumb topping?

Yes! A simple mix of butter, brown sugar, cinnamon, and flour makes a delicious streusel topping.

Are these muffins overly sweet?

No, they have a balanced sweetness. If you prefer a sweeter treat, add a little extra sugar or glaze.

Can I make these without eggs?

Yes, you can use a flax egg (1 tbsp flaxseed meal + 3 tbsp water per egg) as a substitute.

Conclusion

Gooey Cinnamon Cream Cheese Muffins are the ultimate indulgence for cinnamon lovers. With a soft, moist texture, a rich cream cheese center, and a touch of spice, these muffins are perfect for any occasion. Whether you enjoy them warm with a cup of coffee or as a quick snack, they are guaranteed to delight. Try this recipe today and enjoy the perfect balance of sweetness and warmth!

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