Description
Gourmet prosciutto crostini with balsamic drizzle is a sophisticated appetizer featuring crispy baguette, creamy cheese, and savory prosciutto, topped with a sweet balsamic glaze. Perfect for entertaining with minimal effort and maximum flavor.
Ingredients
Scale
- 1 baguette
- 4 oz prosciutto, thinly sliced
- 6 oz creamy cheese (ricotta, goat cheese, or brie)
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- 1 tbsp honey (optional)
- Fresh basil or arugula, for garnish
- Freshly ground black pepper, to taste
Instructions
- Prepare the Baguette: Preheat your oven to 375°F (190°C). Slice the baguette into 1/2-inch thick pieces and arrange them on a baking sheet.
- Toast the Bread: Lightly brush each slice with olive oil and bake for 8-10 minutes, or until golden and crispy. Remove from the oven and let cool slightly.
- Assemble the Crostini: Spread a layer of creamy cheese onto each toasted baguette slice.
- Add the Prosciutto: Gently fold and place a slice of prosciutto on top of the cheese.
- Drizzle with Balsamic: Lightly drizzle balsamic glaze over each crostini for a touch of sweetness.
- Garnish: Add fresh basil or arugula leaves for extra flavor and color.
- Finish with Honey and Pepper: Optionally, drizzle a small amount of honey and sprinkle freshly ground black pepper for added depth.
- Serve Immediately: Enjoy these crostini fresh for the best flavor and texture.
Notes
- Fig and Prosciutto Crostini: Add fresh sliced figs or fig jam for a fruitier touch.
- Parmesan Alternative: Swap creamy cheese for shaved Parmesan for a sharper bite.
- Pesto Twist: Spread a thin layer of pesto before adding the cheese for an herby kick.
- Nutty Addition: Sprinkle toasted pine nuts or walnuts for an extra crunch.
- Gluten-Free Option: Use gluten-free baguette slices to accommodate dietary needs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: appetizer
- Method: Baking, assembling
- Cuisine: italian
Keywords: prosciutto crostini, balsamic drizzle, gourmet appetizer, easy party snack, Italian appetizer