Description
Smoky and crispy grilled potatoes with garlic and chipotle spice make the perfect side dish for any barbecue. Easy to prepare and packed with bold flavors, they pair well with grilled meats and summer cookouts.
Ingredients
Scale
- 4 medium potatoes, washed and scrubbed
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp chipotle powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp lime juice
- 2 tbsp chopped fresh parsley or cilantro
Instructions
- Prepare the Potatoes – Cut into uniform wedges or thick slices for even cooking.
- Pre-Cook the Potatoes – Boil in salted water for 5-7 minutes until slightly tender. Drain and let cool.
- Season the Potatoes – Toss in a mixture of olive oil, garlic, chipotle powder, salt, black pepper, and paprika.
- Preheat the Grill – Heat to medium-high and lightly oil the grates.
- Grill the Potatoes – Arrange in a single layer; cook for 4-5 minutes per side until crispy and golden brown.
- Add Final Touches – Remove from grill, drizzle with lime juice, and garnish with parsley or cilantro.
- Serve and Enjoy – Best served warm as a side dish.
Notes
- Cheesy Grilled Potatoes – Sprinkle Parmesan or cheddar during the last minute of grilling.
- Herb-Infused – Add fresh rosemary or thyme to the seasoning mix.
- Extra Spicy Kick – Increase chipotle powder or add cayenne pepper.
- Lemon Garlic Style – Swap lime juice for lemon and add extra garlic.
- Vegan Ranch Potatoes – Serve with dairy-free ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American, mexican
Keywords: grilled potatoes, chipotle potatoes, smoky side dish, barbecue potatoes, spicy grilled potatoes