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A plate of vibrant green Grinch Cookies topped with red heart-shaped candies, perfect for holiday gatherings and Christmas dessert spreads.

Grinch Cookies: A Festive and Fun Holiday Treat


  • Total Time: 1 hour
  • Yield: 24 cookies 1x

Description

  • Soft, chewy Grinch Cookies are a festive treat inspired by Dr. Seuss’ How the Grinch Stole Christmas, featuring a heart-shaped candy center. Perfect for holiday gatherings or cookie exchanges, these vibrant green cookies delight both kids and adults.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ¾ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract (or almond extract, optional)
  • Green food coloring (gel preferred)
  • Heart-shaped candies
  • ½ cup powdered sugar (for coating)

Instructions

  1. Prepare Dry Ingredients:
    • In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  2. Cream Butter and Sugar:
    • In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy (2-3 minutes).
  3. Add Wet Ingredients:
    • Beat in the eggs one at a time. Add vanilla or almond extract and mix until combined.
  4. Color the Dough:
    • Gradually add green food coloring to achieve a vibrant hue.
  5. Combine Mixtures:
    • Slowly incorporate dry ingredients into wet ingredients, mixing just until a dough forms.
  6. Chill the Dough:
    • Wrap dough in plastic wrap and refrigerate for 30 minutes.
  7. Shape and Coat:
    • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll dough into 1-inch balls, coat in powdered sugar, and place on the sheet 2 inches apart.
  8. Bake:
    • Bake for 10-12 minutes until cookies are just set and slightly cracked on top.
  9. Add Heart Candy:
    • While still warm, press a heart-shaped candy into the center of each cookie. Cool on the baking sheet for a few minutes, then transfer to a wire rack.

Notes

  • Flavor Variations: Use almond, peppermint, or lemon extract for unique twists.
  • Storage: Store in an airtight container for 5 days or freeze for up to 3 months.
  • Tips: Use gel food coloring for vibrant results, and avoid overbaking for soft, chewy cookies.
  • Prep Time: 15 minutes
  • Chill time: 30 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Grinch Cookies, Christmas cookies, holiday baking, festive cookies, green cookies