Description
Enjoy a rich and creamy Ground Beef Alfredo, a quick and satisfying pasta dish perfect for busy weeknights. Featuring seasoned ground beef, velvety homemade Alfredo sauce, and tender pasta, this comfort meal is easy to customize and full of flavor.
Ingredients
Scale
- 1 lb ground beef
- 12 oz pasta (fettuccine, penne, or preferred type)
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup Parmesan cheese, grated
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Brown the Ground Beef
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up with a spoon as it cooks. Drain excess grease and season with salt, black pepper, and Italian seasoning. Set aside.
- Prepare the Alfredo Sauce
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and milk, stirring continuously to combine.
- Incorporate the Cheese
- Reduce heat to low and slowly stir in grated Parmesan cheese, whisking until fully melted and smooth.
- Add a pinch of red pepper flakes for a slight kick if desired.
- Combine Ingredients
- Add the cooked ground beef back to the skillet, stirring to coat it in the creamy sauce.
- Then, add the drained pasta and toss everything together until well combined and evenly coated.
- Final Touches
- Allow the pasta to simmer for a couple of minutes, letting the flavors meld together.
- Adjust seasoning with additional salt or pepper as needed.
- Serve and Garnish
- Remove from heat and garnish with fresh chopped parsley. Serve immediately while warm and enjoy!
Notes
- Spicy Kick: Add cayenne pepper or extra red pepper flakes.
- Cheesy Upgrade: Mix in shredded mozzarella or cheddar for extra cheesiness.
- Protein Swap: Substitute ground beef with ground turkey, chicken, or sausage.
- Veggie Boost: Stir in spinach, mushrooms, or bell peppers.
- Low-Carb Option: Serve over zucchini noodles or spaghetti squash.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Keywords: Ground beef Alfredo, creamy pasta, easy weeknight dinner, homemade Alfredo, beef pasta recipe