Description
Crispy and flavorful, Hawaiian Garlic Fried Chicken is a golden-brown delight infused with bold garlic and a touch of sweetness. Perfect as a main dish or snack, this island favorite is double-fried for extra crunch and coated in a rich garlic glaze.
Ingredients
- Chicken thighs or drumsticks
- Soy sauce
- Garlic
- Ginger
- Brown sugar
- Oyster sauce
- Cornstarch
- Flour
- Baking powder
- Eggs
- Water
- Oil (for frying)
- Green onions (for garnish)
- Sesame seeds (optional)
- Salt
- Pepper
Instructions
- Prepare the Marinade: In a mixing bowl, combine soy sauce, minced garlic, grated ginger, brown sugar, and oyster sauce. Stir until well mixed.
- Marinate the Chicken: Cut the chicken into bite-sized pieces and coat them in the marinade. Let it sit for at least 30 minutes or overnight for deeper flavor.
- Make the Breading Mix: In a separate bowl, mix cornstarch, flour, baking powder, salt, and pepper.
- Coat the Chicken: Remove chicken from the marinade and pat dry. Dredge each piece in the dry breading mix, ensuring an even coating.
- Prepare the Batter: In another bowl, whisk eggs with a little water. Dip the coated chicken pieces into the egg mixture and then back into the dry coating for an extra crispy texture.
- Heat the Oil: In a deep pan, heat oil to 350°F (175°C). Test by dropping a small piece of batter into the oil—if it sizzles and rises to the top, it’s ready.
- First Fry: Fry the chicken pieces in batches for about 5-6 minutes or until light golden brown. Remove and let drain on a wire rack.
- Double Fry for Extra Crispiness: Increase the oil temperature to 375°F (190°C). Fry the chicken again for 2-3 minutes until deep golden brown and extra crispy.
- Prepare the Garlic Sauce: In a pan, sauté minced garlic in a bit of oil until fragrant. Add a splash of soy sauce, a pinch of sugar, and a little water to create a rich garlic glaze.
- Coat the Chicken: Toss the fried chicken in the garlic sauce until evenly coated.
- Garnish and Serve: Sprinkle with chopped green onions and sesame seeds. Serve hot and enjoy!
Notes
- Spicy Version: Add chili flakes or Sriracha to the garlic sauce for a spicy kick.
- Gluten-Free Option: Use gluten-free soy sauce and replace flour with a gluten-free alternative like rice flour.
- Sweet & Savory: Drizzle a little honey over the fried chicken for a honey-garlic twist.
- Air Fryer Option: Coat the chicken lightly with oil and air-fry at 400°F (200°C) for about 15 minutes, flipping halfway through.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: main dish, appetizer
- Method: Deep Frying
- Cuisine: Hawaiian, asian
Keywords: Hawaiian fried chicken, garlic chicken recipe, crispy fried chicken, island-style chicken, double-fried chicken