Description
Experience a delightful blend of creamy avocado and tender chicken in this nutritious salad. Packed with protein, healthy fats, and fresh vegetables, this dish offers a satisfying and wholesome meal option.
Ingredients
Scale
- 2 ripe avocados
- 2 cups cooked chicken breast, cubed
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup bell peppers (red or yellow), diced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons lime juice
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
Instructions
- In a large bowl, mash the ripe avocados until smooth.
- Add the lime juice, garlic powder, salt, and pepper to the mashed avocados; mix well to combine.
- Incorporate the diced celery, red onion, bell peppers, and chopped cilantro into the avocado mixture.
- Gently fold in the cubed chicken, ensuring all ingredients are evenly coated.
- Taste and adjust seasoning as needed.
- Serve immediately or refrigerate for up to 8 hours.
Notes
- Serving Suggestions: Enjoy this salad on its own, in lettuce wraps for a low-carb option, or as a filling for sandwiches and wraps.
- Storage: To prevent browning, press a layer of plastic wrap directly onto the surface of the salad before sealing in an airtight container. Best consumed within 8 hours due to the avocado content.
- Variations: For a Mediterranean twist, add crumbled feta cheese and sliced Kalamata olives. To introduce some heat, mix in diced jalapeños.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (assuming chicken is pre-cooked)
- Category: salad
- Method: no cook
- Cuisine: American
Keywords: Avocado Chicken Salad Healthy Chicken Recipes Protein-Packed Salads Low-Carb Lunch Ideas Gluten-Free Salads