Short Description

This High-Protein Cottage Cheese Pizza Bowl is a delicious, nutritious twist on classic pizza flavors. Packed with protein, low in carbs, and incredibly easy to make, this dish is perfect for a quick lunch, post-workout meal, or a healthy dinner alternative. The creamy cottage cheese forms a rich, satisfying base while the toppings bring all the bold flavors of traditional pizza—without the crust!

Why You’ll Love This Recipe

  • High in Protein: Cottage cheese is an excellent source of protein, keeping you full and energized.
  • Quick and Easy: No need to fuss with dough—this meal comes together in minutes.
  • Low-Carb Alternative: Perfect for those following a keto or low-carb diet.
  • Customizable: Add your favorite pizza toppings to make it your own.
  • Great for Meal Prep: Can be prepped in advance and enjoyed throughout the week.

Ingredients

  • Cottage cheese
  • Marinara sauce
  • Shredded mozzarella cheese
  • Pepperoni slices
  • Bell peppers
  • Black olives
  • Mushrooms
  • Italian seasoning
  • Garlic powder
  • Red pepper flakes (optional for spice)
  • Fresh basil (for garnish)

Directions

  1. Prepare the Base: In a bowl, add a generous serving of cottage cheese as the foundation of your dish.
  2. Add Sauce: Spoon marinara sauce over the cottage cheese, spreading it evenly.
  3. Layer the Cheese: Sprinkle shredded mozzarella cheese on top to give it that classic pizza taste.
  4. Top with Ingredients: Add your preferred toppings such as pepperoni slices, chopped bell peppers, black olives, and mushrooms.
  5. Season: Sprinkle Italian seasoning, garlic powder, and red pepper flakes for a flavorful boost.
  6. Melt and Serve: Microwave for 1-2 minutes, or until the cheese is melted and bubbling. Alternatively, you can broil it in the oven for a few minutes for a crispy top.
  7. Garnish and Enjoy: Top with fresh basil and enjoy your high-protein pizza bowl!

Variations

  • Vegetarian Version: Skip the pepperoni and add extra vegetables like spinach, zucchini, or roasted eggplant.
  • Meat Lovers’ Edition: Include cooked sausage, ground turkey, or grilled chicken for even more protein.
  • Spicy Kick: Add jalapeños or a drizzle of hot sauce for an extra punch of heat.
  • Dairy-Free Option: Substitute cottage cheese with a plant-based alternative and use dairy-free shredded cheese.
  • Pesto Flavor: Swap marinara sauce with pesto for a unique, herby twist.

Servings and Timing

  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Servings: 1

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Microwave for 30-60 seconds or reheat in an oven at 350°F (175°C) for a few minutes until warmed through.

FAQs

1. Can I use ricotta instead of cottage cheese?

Yes! Ricotta provides a similar creamy texture, though it has a slightly different flavor profile.

2. Is this dish keto-friendly?

Absolutely! Cottage cheese is low in carbs and high in protein, making it a great keto meal.

3. What kind of cottage cheese should I use?

Full-fat or low-fat cottage cheese works best for creaminess and protein content.

4. Can I make this dish ahead of time?

Yes! Prepare the bowl and store it in the fridge, then heat it up when ready to eat.

5. How do I prevent watery cottage cheese?

Opt for thicker cottage cheese or drain excess liquid before assembling your bowl.

6. What’s the best marinara sauce to use?

Look for low-sugar marinara sauces or make your own for the healthiest option.

7. Can I bake this in the oven instead of microwaving?

Yes! Broil for 3-5 minutes until the cheese is bubbly and slightly golden.

8. Can I make this without cheese?

You can try dairy-free alternatives like almond-based ricotta or cashew cheese.

9. How can I add more fiber?

Include fiber-rich veggies like spinach, artichokes, or broccoli.

10. What are other protein-boosting additions?

Add cooked chicken, turkey, or even a sprinkle of hemp seeds for extra protein.

Conclusion

This High-Protein Cottage Cheese Pizza Bowl is a game-changer for pizza lovers looking for a healthier alternative. With all the delicious flavors of pizza in a simple, protein-packed bowl, it’s a quick, customizable meal you’ll want to make again and again. Try it today and satisfy your pizza cravings guilt-free!

Print
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High-Protein Cottage Cheese Pizza Bowl


  • Total Time: 7 minutes
  • Yield: 1 pizza 1x

Description

This High-Protein Cottage Cheese Pizza Bowl is a quick, low-carb, and protein-packed meal with all the delicious flavors of pizza—without the crust! Perfect for keto, meal prep, or a post-workout bite.


Ingredients

Scale
  • 1 cup cottage cheese
  • 2 tbsp marinara sauce
  • ¼ cup shredded mozzarella cheese
  • 68 slices pepperoni
  • ¼ cup chopped bell peppers
  • 2 tbsp sliced black olives
  • ¼ cup sliced mushrooms
  • ½ tsp Italian seasoning
  • ¼ tsp garlic powder
  • Pinch red pepper flakes (optional)
  • Fresh basil (for garnish)

Instructions

  • Prepare the Base: Add cottage cheese to a bowl.
  • Add Sauce: Spoon marinara sauce evenly over the cheese.
  • Layer the Cheese: Sprinkle shredded mozzarella on top.
  • Top with Ingredients: Add pepperoni, bell peppers, olives, and mushrooms.
  • Season: Sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
  • Melt and Serve: Microwave for 1-2 minutes or broil in the oven until cheese is bubbly.
  • Garnish & Enjoy: Top with fresh basil and serve immediately.

Notes

  • Vegetarian: Omit pepperoni; add spinach, zucchini, or eggplant.
  • Meat Lovers: Include cooked sausage, turkey, or grilled chicken.
  • Spicy Kick: Add jalapeños or hot sauce.
  • Dairy-Free: Use plant-based cottage cheese and shredded cheese.
  • Pesto Flavor: Swap marinara for pesto for an herby twist.
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: High-Protein, Low-Carb, Quick Meals, Healthy Dinners
  • Method: No-cook, Microwave, Broil
  • Cuisine: American-Italian

Keywords: high-protein, low-carb, keto-friendly, quick meal, cottage cheese recipe, healthy pizza alternative

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