Description
Enjoy all the flavors of a classic Big Mac in an easy, handheld wrap! These Homemade Big Mac Wraps feature seasoned beef, crisp lettuce, melty cheese, pickles, onions, and a tangy special sauce—all wrapped in a soft tortilla. Perfect for a quick and delicious meal!
Ingredients
Scale
For the Wraps:
- 1 lb ground beef
- 4 large flour tortillas
- 2 cups iceberg lettuce, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup pickles, sliced
- 1/4 cup onion, diced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp olive oil
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tbsp yellow mustard
- 1 tbsp ketchup
- 2 tbsp sweet pickle relish
- 1 tsp white vinegar
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp sugar
Instructions
- Prepare the Special Sauce: In a bowl, mix together mayonnaise, yellow mustard, ketchup, sweet pickle relish, white vinegar, paprika, onion powder, garlic powder, and sugar. Stir until well combined. Cover and refrigerate for at least 30 minutes to enhance the flavors.
- Cook the Beef: Heat a skillet over medium heat and add olive oil. Brown the ground beef, breaking it into crumbles. Season with salt, black pepper, and garlic powder. Cook until fully browned, then remove from heat.
- Assemble the Wraps: Place a flour tortilla on a flat surface. Spread a spoonful of the special sauce in the center. Add shredded lettuce, cooked beef, shredded cheddar cheese, diced onions, and pickle slices.
- Fold and Cook (Optional): Fold the tortilla over the filling, tucking in the sides as you roll. For extra crispiness, lightly toast the wrap in a skillet over medium heat for 1-2 minutes per side.
- Serve: Slice the wrap in half and serve with extra special sauce for dipping.
Notes
- Low-Carb Option: Use a lettuce wrap instead of a tortilla.
- Spicy Version: Add hot sauce or jalapeños to the beef.
- Extra Cheesy: Melt American cheese on the beef before assembling.
- Chicken Alternative: Substitute ground beef with ground chicken or shredded grilled chicken.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Keywords: Big Mac wrap, homemade Big Mac, special sauce, burger wrap, easy dinner