Description
Homemade caramels are rich, buttery, and irresistibly chewy. Made with simple ingredients, these soft candies are perfect for gifting or indulging in a homemade sweet treat.
Ingredients
- Granulated sugar
- Brown sugar
- Unsalted butter
- Heavy cream
- Light corn syrup
- Vanilla extract
- Salt
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease with butter.
- Combine Ingredients: In a heavy-bottomed saucepan, combine the sugars, butter, heavy cream, and corn syrup. Stir over medium heat until the butter melts and the mixture is fully combined.
- Heat to the Right Temperature: Attach a candy thermometer to the side of the pan. Cook the mixture over medium heat, stirring occasionally, until it reaches 240-245°F (soft-ball stage).
- Add Flavoring: Remove from heat and stir in vanilla extract and salt. Mix well to incorporate evenly.
- Pour and Cool: Pour the hot caramel into the prepared baking dish. Allow it to cool at room temperature for at least 2 hours, or until fully set.
- Cut and Wrap: Once set, lift the caramel slab out of the pan using the parchment paper overhang. Use a sharp knife to cut into small squares or rectangles. Wrap each piece in wax paper and twist the ends to seal.
Notes
- Salted Caramels: Sprinkle flaky sea salt on top before the caramel sets for a gourmet touch.
- Chocolate-Dipped Caramels: Dip cooled caramel squares in melted chocolate and let them harden on parchment paper.
- Nutty Caramels: Stir in chopped pecans, walnuts, or almonds before pouring into the pan.
- Spiced Caramels: Add cinnamon, nutmeg, or a pinch of cayenne for a unique twist.
- Prep Time: 10 minutes
- cooling time: 2 hours
- Cook Time: 30 minutes
- Category: candy, dessert
- Method: Stovetop
- Cuisine: American
Keywords: Homemade caramels, soft caramels, chewy caramel recipe, candy making, stovetop caramel