Homemade Chicken Spring Rolls (30-Minute Recipe)

Short Description

Homemade Chicken Spring Rolls are a delightful combination of crispy, golden wrappers filled with a flavorful mix of chicken and vegetables. This quick and easy 30-minute recipe delivers restaurant-quality results in the comfort of your home. Perfect as an appetizer, snack, or even a light meal, these spring rolls are crispy on the outside and packed with savory goodness inside.

Why You’ll Love This Recipe

• Quick and Easy – Ready in just 30 minutes, making it perfect for weeknights.
• Crispy Perfection – A golden, crunchy exterior gives way to a flavorful filling.
• Healthy Ingredients – Uses lean protein and fresh vegetables.
• Customizable – Easily adaptable to include different proteins or make them vegetarian.
• Crowd-Pleaser – Great for parties, gatherings, or a family snack.

Ingredients

chicken breast or thigh meat, finely chopped or shredded
carrots, julienned
cabbage, thinly sliced
green onions, finely chopped
garlic, minced
ginger, minced
soy sauce
oyster sauce
sesame oil
black pepper
spring roll wrappers
vegetable oil (for frying)
egg (for sealing the rolls)

Directions

1. Prepare the Filling: Heat a pan over medium heat and add a small amount of oil. Add the minced garlic and ginger, stirring until fragrant.
2. Cook the Chicken: Add the finely chopped or shredded chicken to the pan and cook until no longer pink.
3. Add Vegetables: Stir in the carrots, cabbage, and green onions, cooking until slightly softened.
4. Season the Mixture: Add soy sauce, oyster sauce, sesame oil, and black pepper, stirring well to coat the ingredients evenly. Allow the filling to cool slightly.
5. Assemble the Spring Rolls: Place a wrapper on a clean surface in a diamond shape. Spoon a small amount of the filling near the bottom. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with a beaten egg.
6. Fry the Spring Rolls: Heat vegetable oil in a deep pan over medium heat. Fry the rolls in batches until golden brown and crispy. Drain on paper towels.
7. Serve: Enjoy warm with your favorite dipping sauce, such as sweet chili or soy sauce.

Variations

• Vegetarian Option – Substitute chicken with tofu or mushrooms.
• Spicy Kick – Add chopped chili or a dash of sriracha to the filling.
• Baked Alternative – Brush rolls with oil and bake at 400°F (200°C) for 15-20 minutes, turning halfway.
• Gluten-Free – Use rice paper wrappers and tamari instead of soy sauce.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 12 spring rolls

Storage/Reheating

• Refrigeration: Store leftover spring rolls in an airtight container for up to 3 days.
• Freezing: Freeze uncooked spring rolls in a single layer on a tray, then transfer to a freezer bag for up to 2 months.
• Reheating: Reheat in an air fryer or oven at 350°F (175°C) for 5-7 minutes to regain crispiness.

FAQs

How do I keep spring rolls from getting soggy?

Fry them in hot oil and drain on a wire rack instead of paper towels to maintain crispiness.

Can I use pre-cooked chicken?

Yes! Shredded rotisserie chicken works well and speeds up prep time.

What’s the best dipping sauce?

Sweet chili sauce, soy sauce, or a peanut dipping sauce complement the rolls perfectly.

Can I make these ahead of time?

Yes, assemble and freeze them uncooked. Fry directly from frozen, adding a few extra minutes to the cook time.

Can I air-fry them?

Yes! Brush with oil and air-fry at 375°F (190°C) for 8-10 minutes, flipping halfway.

What type of wrapper should I use?

Use thin spring roll wrappers for the crispiest texture. Avoid egg roll wrappers, as they are thicker.

How do I prevent the rolls from bursting?

Don’t overfill them, and ensure they’re sealed tightly with an egg wash.

Can I use other proteins?

Absolutely! Shrimp, pork, or beef make great alternatives.

Can I bake them instead of frying?

Yes! Bake at 400°F (200°C) for 15-20 minutes, flipping halfway.

How do I store leftovers?

Refrigerate in an airtight container and reheat in an oven or air fryer for best results.

Conclusion

Homemade Chicken Spring Rolls are a quick, crispy, and flavorful appetizer that’s easy to make and loved by all. With a perfect balance of textures and flavors, they’re sure to become a favorite in your kitchen. Try this simple 30-minute recipe and enjoy restaurant-quality spring rolls at home!

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