Description
This homemade peach barbecue sauce is a perfect blend of sweet, tangy, and smoky flavors. Made with fresh peaches and classic BBQ spices, it’s great for grilling, dipping, and marinating.
Ingredients
Scale
- 2 cups fresh peaches, peeled and diced
- 1 cup tomato sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp honey
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp cayenne pepper (optional for heat)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup water
Instructions
- Prepare the Peaches – Peel and dice the peaches.
- Combine Ingredients – In a medium saucepan over medium heat, add peaches, tomato sauce, vinegar, brown sugar, honey, Worcestershire sauce, and Dijon mustard.
- Season the Sauce – Stir in smoked paprika, garlic powder, onion powder, cayenne (if using), salt, and pepper. Add water to adjust consistency.
- Simmer and Cook – Bring to a gentle simmer, stirring occasionally. Cook for 20-25 minutes until peaches soften and flavors meld.
- Blend Until Smooth – Use an immersion or regular blender to puree until smooth.
- Adjust Consistency and Flavor – Add water if needed, and adjust seasoning.
- Cool and Store – Let cool before transferring to an airtight container. Refrigerate until use.
Notes
- Spicier – Add extra cayenne or hot sauce.
- Smokier – Increase smoked paprika or add liquid smoke.
- Sweeter – Add more honey or brown sugar.
- Tropical Twist – Include pineapple juice.
- Tomato-Free – Substitute tomato sauce with more pureed peaches.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Condiments & Sauces
- Method: Simmering
- Cuisine: American
Keywords: Peach barbecue sauce, homemade BBQ sauce, peach BBQ recipe, smoky peach sauce, grilled meat sauce