Description
Make a comforting bowl of homemade Zuppa Toscana soup with Italian sausage, tender potatoes, and fresh kale in a creamy, flavorful broth. Easy, customizable, and better than restaurant versions!
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 medium russet potatoes, sliced
- 2 cups kale or spinach, chopped
- 1 cup heavy cream
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and pepper, to taste
- 1/4 cup Parmesan cheese (optional, for garnish)
Instructions
- Cook the Sausage: In a large pot or Dutch oven, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon. Remove excess grease if necessary.
- Sauté Aromatics: Add diced onion to the pot and cook until softened. Stir in minced garlic and cook for another minute until fragrant.
- Add Broth and Potatoes: Pour in the chicken broth and bring it to a gentle boil. Add sliced potatoes and let them simmer until tender, about 15 minutes.
- Incorporate Greens: Stir in chopped kale (or spinach) and allow it to wilt in the hot broth.
- Add Cream and Seasonings: Reduce heat to low and pour in the heavy cream. Stir well and season with salt, pepper, and red pepper flakes.
- Serve: Ladle the soup into bowls, garnish with grated Parmesan if desired, and enjoy!
Notes
- Dairy-Free Version: Substitute heavy cream with coconut milk or a dairy-free creamer.
- Low-Carb Option: Replace potatoes with cauliflower for a keto-friendly twist.
- Vegetarian Alternative: Use plant-based sausage and vegetable broth instead of chicken broth.
- Spice Level Control: Adjust the amount of red pepper flakes or use mild sausage for a milder taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: Stovetop
- Cuisine: italian inspired
Keywords: Zuppa Toscana recipe Homemade Italian soup Creamy sausage and potato soup Olive Garden copycat soup Easy stovetop soup recipe