Description
These Honey Bunny Butter Biscuits are sweet, buttery, and irresistibly fluffy! Perfect for breakfast or a snack, they feature a golden exterior with a tender, honey-kissed crumb inside. Easy to make and great with jams, butter, or extra honey drizzle!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3 tbsp honey
- 3/4 cup buttermilk
- 1 tsp vanilla extract
Instructions
- Preheat & Prep: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
- Incorporate Butter: Cut in cold butter using a pastry cutter or fingertips until mixture resembles coarse crumbs.
- Prepare Wet Ingredients: In a separate bowl, mix honey, buttermilk, and vanilla extract.
- Form Dough: Gradually add wet ingredients to dry ingredients, stirring gently until a soft dough forms.
- Shape Biscuits: Transfer dough to a lightly floured surface, knead gently, roll to 1-inch thickness, and cut biscuits using a cutter or glass.
- Bake: Arrange biscuits on prepared sheet, slightly apart. Bake for 12-15 minutes until golden brown.
- Honey Butter Finish: Melt extra butter with honey and brush over warm biscuits for extra flavor.
- Serve & Enjoy: Let biscuits cool slightly and serve with jams, spreads, or more honey.
Notes
- Store in an airtight container at room temperature for 2 days, in the fridge for up to a week, or freeze for up to 3 months.
- Reheat in a 300°F (150°C) oven for 5-7 minutes or microwave for 15-20 seconds.
- Chill dough for 10-15 minutes before baking to maintain biscuit shape.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch, Snack
- Method: Baking
- Cuisine: American
Keywords: honey biscuits, fluffy biscuits, homemade biscuits, buttermilk biscuits, sweet biscuits