Description
Succulent, juicy chicken coated in a rich, sticky honey garlic glaze—this quick and versatile Honey Garlic Chicken recipe is perfect for busy weeknights or casual gatherings. Serve over rice, noodles, or with vegetables for a crowd-pleasing meal ready in under 30 minutes.
Ingredients
- Chicken: 4 boneless, skinless chicken thighs or breasts
- Honey: ⅓ cup
- Garlic cloves: 4, minced
- Soy sauce: ¼ cup
- Apple cider vinegar: 1 tablespoon
- Cornstarch: 1 teaspoon
- Olive oil or vegetable oil: 2 tablespoons
- Salt: ½ teaspoon
- Black pepper: ¼ teaspoon
- Optional garnish: Sesame seeds and chopped green onions
Instructions
- Prepare the Chicken:
Pat the chicken dry with paper towels and season with salt and pepper. - Cook the Chicken:
Heat oil in a large skillet over medium heat. Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside. - Make the Sauce:
In the same skillet, lower heat and sauté garlic until fragrant. Add honey, soy sauce, vinegar, and 2 tablespoons of water. Stir until combined. - Thicken the Sauce:
Mix cornstarch with 1 tablespoon of water in a small bowl. Gradually add this slurry to the sauce, stirring until thickened. - Combine Chicken and Sauce:
Return chicken to the skillet, coating it in the sauce. Cover and simmer for 5–7 minutes, ensuring chicken is cooked through (165°F/74°C). - Finish and Serve:
Garnish with sesame seeds and green onions. Serve hot over rice, noodles, or alongside roasted vegetables.
Notes
- Storage: Refrigerate leftovers in an airtight container for up to 4 days.
- Reheating: Warm gently in a skillet with a splash of water, or microwave in short intervals.
- Make-Ahead Tip: Prepare the sauce up to 2 days ahead for quicker meal assembly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main dish
- Method: Sautéing
- Cuisine: Asian-Inspired
Keywords: Honey garlic chicken recipe Quick chicken dinner Easy chicken skillet recipe Sweet and savory chicken Asian-inspired chicken dish