Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Garlic Chicken Skewers

  • Total Time: 30-35 minutes
  • Yield: 4-6 servings 1x

Description

Juicy, tender Honey Garlic Chicken Skewers are coated in a sweet-savory glaze of honey, soy sauce, and garlic. Perfect for grilling or baking, this easy recipe is great for barbecues, weeknight dinners, or entertaining.

Ingredients

Scale
  • 1 ½ lbs chicken thighs or breasts, cubed
  • ¼ cup honey
  • ¼ cup soy sauce (or tamari for gluten-free)
  • 3 cloves fresh garlic, minced
  • 1 tsp grated ginger (optional)
  • 1 tbsp sesame oil
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp pepper
  • Wooden or metal skewers

Instructions

  1. Prepare the Marinade:
    In a medium bowl, whisk honey, soy sauce, garlic, ginger (if using), sesame oil, lemon juice, olive oil, salt, and pepper until well combined.
  2. Cut the Chicken:
    Dice chicken thighs or breasts into 1-1.5 inch cubes for even cooking.
  3. Marinate the Chicken:
    Place chicken in a large resealable bag or shallow dish, pour marinade over, and mix to coat evenly. Cover and refrigerate for at least 1 hour (up to 8 hours for maximum flavor).
  4. Soak Skewers:
    If using wooden skewers, soak in water for 30 minutes to prevent burning.
  5. Assemble the Skewers:
    Thread marinated chicken onto skewers, leaving small gaps between pieces. Optionally, alternate with vegetables like bell peppers, onions, or zucchini.
  6. Preheat the Grill or Oven:
    Preheat grill to medium-high heat or oven to 425°F (220°C). Lightly oil grill grates or a baking sheet to prevent sticking.
  7. Cook the Skewers:
    • Grill Method: Cook skewers for 10-12 minutes, turning every few minutes until fully cooked with slight char marks.
    • Oven Method: Bake for 15-20 minutes, flipping halfway, until chicken is cooked through.
  8. Brush with Marinade:
    During the last few minutes of cooking, brush skewers with reserved (unused) marinade for extra flavor and a glossy finish.
  9. Serve and Enjoy:
    Garnish skewers with sesame seeds or chopped scallions and serve hot. Pair with steamed rice, a fresh salad, or roasted vegetables for a complete meal.

Notes

  • Storage: Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheating: Warm in a 350°F oven for 8-10 minutes or on a grill pan.
  • Freezing: Freeze uncooked marinated chicken for up to 3 months. Thaw before cooking.
  • Dietary Options: Substitute soy sauce with tamari for gluten-free, or swap chicken for tofu for a vegan alternative.
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Category: Main Course
  • Method: Grilling, Baking
  • Cuisine: Asian-Inspired

Keywords: Honey garlic chicken skewers, grilled chicken skewers, honey garlic marinade, BBQ chicken skewers, easy chicken skewer recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipesliza.com/honey-garlic-chicken-skewers/