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Honey Garlic Pork Tenderloin

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Honey Garlic Pork Tenderloin recipe features tender, juicy pork with a sticky-sweet glaze made from honey, garlic, and soy sauce. Ready in just 30 minutes, it’s perfect for weeknight dinners or special occasions.

Ingredients

Scale
  • 1 pork tenderloin (approx. 1–1.5 lbs)
  • 2 tbsp olive oil, divided
  • 1/4 cup honey
  • 3 garlic cloves, minced
  • 3 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp apple cider vinegar
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Instructions

  1. Prepare the Pork Tenderloin
    • Trim the silver skin from the tenderloin and pat dry with paper towels.
    • Season with salt, black pepper, and paprika.
  2. Sear the Pork
    • Heat 1 tbsp olive oil in a skillet over medium-high heat.
    • Sear the tenderloin on all sides until golden brown (2–3 minutes per side). Remove and set aside.
  3. Make the Honey Garlic Sauce
    • Lower the heat to medium and add 1 tbsp olive oil.
    • Sauté minced garlic for 30 seconds until fragrant.
    • Stir in honey, soy sauce, and apple cider vinegar. Let the sauce simmer for 1–2 minutes.
  4. Cook the Pork
    • Return the tenderloin to the skillet, spooning sauce over it.
    • Reduce heat to low, cover, and cook for 8–12 minutes, turning occasionally.
    • Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
  5. Rest and Slice
    • Remove the tenderloin from the skillet and let it rest for 5 minutes.
    • Slice into medallions and drizzle with remaining sauce.
  6. Serve
    • Pair with mashed potatoes, steamed vegetables, or rice. Enjoy!

Notes

  • Storage: Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheating: Warm in a skillet with sauce over low heat or microwave in short intervals.
  • Freezing: Freeze for up to 3 months; thaw overnight in the fridge before reheating.
  • Make Ahead: Prepare the sauce and sear the pork in advance; finish cooking before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-seared, stovetop
  • Cuisine: American

Keywords: Honey garlic pork tenderloin recipe Easy pork tenderloin recipe 30-minute dinner ideas Sweet and savory pork recipe Weeknight pork tenderloin

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Find it online: https://recipesliza.com/honey-garlic-pork-tenderloin/