Description
Indulge in these crispy Hot Honey Peach Wings, coated in a sweet and spicy glaze made from fresh peaches, honey, and hot sauce. Perfect for game day, barbecues, or a bold-flavored meal!
Ingredients
- 2 lbs chicken wings, separated into drumettes and flats
- 2 fresh peaches, peeled and pureed
- 1/3 cup honey
- 2 tbsp hot sauce (such as sriracha or cayenne-based sauce)
- 1 tbsp apple cider vinegar
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup cornstarch
- Cooking oil (if frying)
Instructions
Preparing the Wings
- Pat the wings dry with paper towels to remove excess moisture.
- Season the wings with salt, black pepper, garlic powder, and smoked paprika.
- Toss with cornstarch to create a light coating that enhances crispiness.
Cooking the Wings
Oven Method:
4. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper or a wire rack.
5. Arrange wings in a single layer and bake for 45-50 minutes, flipping halfway, until golden brown and crispy.
Frying Method:
4. Heat oil in a deep fryer or large pan to 375°F (190°C).
5. Fry wings in batches for 8-10 minutes or until golden brown and fully cooked.
6. Remove and place on a paper towel-lined plate to drain excess oil.
Air Fryer Method:
4. Preheat the air fryer to 400°F (200°C).
5. Arrange wings in a single layer and cook for 18-20 minutes, shaking the basket halfway through.
Making the Hot Honey Peach Sauce
- In a small saucepan over medium heat, melt butter and add pureed peaches, honey, hot sauce, and apple cider vinegar.
- Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
- Taste and adjust spice level by adding more hot sauce if needed.
Coating the Wings
- Transfer cooked wings to a large bowl and pour the hot honey peach sauce over them.
- Toss gently until the wings are fully coated in the glaze.
- Serve immediately with your favorite dipping sauces and garnishes like chopped herbs or extra peach slices.
Notes
- Mango Twist: Swap peaches with mangoes for a tropical variation.
- Extra Spicy: Add crushed red pepper flakes or a dash of cayenne for more heat.
- Smoky Flavor: Use chipotle powder or smoked hot sauce for a deeper smoky taste.
- Gluten-Free: Ensure that all seasonings and sauces used are gluten-free.
- Maple Alternative: Replace honey with maple syrup for a different kind of sweetness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Main Course
- Method: Baking, Air-Frying , frying
- Cuisine: American southern
Keywords: hot honey wings, peach glaze wings, spicy chicken wings, crispy wings, sweet and spicy wings