How to Cook the Best Filet Mignon Recipe

Why You’ll Love This Recipe

Filet mignon is a prized cut of beef known for its incredible tenderness and mild, buttery flavor. Cooking it properly ensures a juicy, perfectly seared steak that rivals any high-end steakhouse meal. This recipe stands out because it uses simple yet effective techniques to lock in flavor and create a beautifully caramelized crust. Whether you’re celebrating a special occasion or indulging in a gourmet meal at home, this filet mignon recipe is straightforward, foolproof, and absolutely delicious.

Ingredients

• Filet mignon steaks
• Olive oil
• Salt
• Black pepper
• Garlic powder
• Unsalted butter
• Fresh thyme or rosemary
• Garlic cloves

Directions

1. Prepare the Steak: Remove the filet mignon from the refrigerator and let it rest at room temperature for about 30 minutes. This ensures even cooking.
2. Preheat the Oven and Pan: Preheat your oven to 400°F (200°C). Heat a cast-iron skillet over medium-high heat until it is very hot.
3. Season the Steaks: Pat the filet mignon dry with paper towels. Brush each steak lightly with olive oil and season generously with salt, black pepper, and garlic powder.
4. Sear the Steaks: Add a small amount of oil to the hot skillet. Place the steaks in the pan and sear for 2-3 minutes on each side until a golden-brown crust forms.
5. Add Butter and Herbs: Reduce heat to medium-low and add butter, garlic cloves, and fresh thyme or rosemary to the pan. Spoon the melted butter over the steaks for added flavor.
6. Finish in the Oven: Transfer the skillet to the preheated oven and cook for 4-6 minutes for medium-rare, or until the desired doneness is reached. Use a meat thermometer for accuracy (125°F for rare, 135°F for medium-rare, 145°F for medium).
7. Rest and Serve: Remove the steaks from the oven and let them rest for 5-10 minutes. This allows the juices to redistribute, ensuring a tender bite.

Variations

• Peppercorn Crusted: Press crushed black peppercorns onto the steak before searing for a bold, spicy crust.
• Garlic Butter Topping: Mix softened butter with minced garlic and fresh herbs, then top the cooked steak with a dollop for extra richness.
• Bacon-Wrapped: Wrap the filet in a strip of bacon before cooking for a smoky flavor.
• Reverse Sear Method: Slow-roast the steak at 250°F until it reaches 10 degrees below the target temperature, then sear in a hot pan for a perfect crust.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 2 steaks

Storage/Reheating

• Refrigeration: Store leftover filet mignon in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months.
• Reheating: Warm in a 275°F oven until heated through or use a skillet over low heat with a bit of butter to retain moisture.

FAQs

How do I know when filet mignon is done cooking?

Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium.

What pan is best for cooking filet mignon?

A cast-iron skillet is ideal because it retains heat well and creates a great sear.

Can I cook filet mignon without an oven?

Yes, you can sear it in a pan and finish cooking on low heat, but using an oven ensures even doneness.

Should I marinate filet mignon?

Filet mignon is naturally tender, so it doesn’t need marinating. Simple seasoning enhances its flavor.

What’s the best way to season filet mignon?

Salt, pepper, and garlic powder are classic seasonings, but you can also use herbs and compound butter.

How do I keep filet mignon from drying out?

Avoid overcooking and let it rest before slicing to retain juices.

Can I grill filet mignon?

Yes! Grill over high heat for 3-4 minutes per side, then finish over indirect heat until the desired doneness is reached.

Why let the steak rest after cooking?

Resting allows the juices to redistribute, making the steak juicier and more flavorful.

What’s the best way to cut filet mignon?

Use a sharp knife and slice against the grain for the most tender bite.

Can I use frozen filet mignon?

Yes, but thaw it in the refrigerator overnight before cooking for best results.

Conclusion

This filet mignon recipe delivers a restaurant-quality meal in the comfort of your home. With a perfectly seared crust, a juicy center, and rich buttery flavors, it’s a dish that will impress every time. Whether for a special dinner or a luxurious treat, this foolproof method ensures an unforgettable dining experience. Try it today and savor the delicious simplicity of a well-cooked steak!

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