Description
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Indulge in a rich, buttery Butter Pecan Pound Cake with toasted pecans and a tender, moist crumb. Perfect for holidays, gatherings, or a cozy treat with coffee.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup heavy cream or milk
- 2 teaspoons vanilla extract
- 1 cup toasted pecans, chopped
Instructions
- Preheat and Prepare: Preheat your oven to 325°F (163°C). Grease and flour a bundt or loaf pan to prevent sticking.
- Toast the Pecans: Spread pecans on a baking sheet and toast for 5-7 minutes until fragrant. Let them cool, then chop finely.
- Cream Butter and Sugars: In a large mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs: Mix in eggs one at a time, ensuring each is fully incorporated before adding the next.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
- Alternate Mixing: Gradually add the dry ingredients to the wet mixture, alternating with heavy cream or milk. Start and end with the dry ingredients.
- Fold in Pecans: Gently fold in the toasted pecans and vanilla extract.
- Bake: Pour batter into the prepared pan and smooth the top. Bake for 60-75 minutes or until a toothpick inserted in the center comes out clean.
- Cool: Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Serve: Enjoy as is or dust with powdered sugar or a butter pecan glaze for extra indulgence.
Notes
- Swap pecans for walnuts, almonds, or hazelnuts for a different nutty twist.
- Add a splash of bourbon or rum for an extra depth of flavor.
- Mix in chocolate chips or toffee bits for a delightful surprise.
- Drizzle with caramel or cream cheese glaze for a more decadent dessert.
- Prep Time: 20 minutes
- Cook Time: 60-75 minutes
- Category: dessert,cake
- Method: Baking
- Cuisine: American
Keywords: Butter pecan pound cake, toasted pecan cake, moist pound cake, easy pound cake recipe, holiday dessert