Description
Enjoy the irresistible crunch of ham and cheese wrapped in buttery puff pastry. This easy, quick recipe is perfect for breakfast, snacks, or appetizers.
Ingredients
- 2 Puff pastry sheets
- 8 slices Sliced ham
- 1 cup Cheese (Swiss, cheddar, or mozzarella)
- 1 tbsp Dijon mustard (optional)
- 1 Egg wash (1 egg + 1 tbsp water or milk for brushing)
- Fresh parsley or thyme for garnish (optional)
Instructions
Step 1: Prepare the Puff Pastry
Thaw puff pastry sheets according to package instructions and lay them flat on parchment paper or a clean surface.
Step 2: Preheat the Oven
Preheat oven to 375°F (190°C).
Step 3: Assemble the Pastry
Place a slice of ham on one side of the pastry, leaving a half-inch border. Add cheese on top of the ham and spread Dijon mustard if using.
Step 4: Fold and Seal
Fold the pastry over to enclose the filling and press the edges tightly to seal.
Step 5: Brush with Egg Wash
Brush the top of the pastry with the egg wash for a glossy finish.
Step 6: Bake the Pastries
Bake on a lined baking sheet for 20–25 minutes or until golden brown and crispy.
Step 7: Garnish and Serve
Let the pastries cool slightly and garnish with fresh herbs if desired. Serve warm.
Notes
- Cheese Options: Try Gruyère, mozzarella, or goat cheese for different flavors.
- Meat Alternatives: Swap ham for turkey, chicken, or bacon.
- Vegetarian Version: Use sautéed spinach, mushrooms, or roasted vegetables.
- Spicy Kick: Add jalapeños or crushed red pepper flakes for heat.
- Sweet and Savory: Add fig jam or apricot preserves for a sweet twist.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Snack, Appetizer, Breakfast
- Method: Baking
- Cuisine: American,European
Keywords: Ham and cheese, puff pastry, crispy pastry, quick breakfast, savory snack