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Irresistible Marry Me Chicken Pasta


  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Creamy Marry Me Chicken Pasta with a rich sun-dried tomato parmesan sauce. A restaurant-quality meal perfect for date nights or cozy family dinners.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 3/4 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • 8 ounces pasta (penne or fettuccine)
  • Fresh basil, for garnish

Instructions

  1. Prepare the Chicken: Season both sides of the chicken breasts with salt, pepper, and paprika.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Sear the chicken for about 5-6 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
  3. Make the Sauce: In the same skillet, add more olive oil if needed. Sauté garlic and sun-dried tomatoes for about a minute until fragrant. Add red pepper flakes for extra heat.
  4. Deglaze the Pan: Pour in chicken broth and scrape up any browned bits from the bottom of the skillet.
  5. Add Cream and Cheese: Stir in heavy cream and grated parmesan cheese. Let the sauce thicken slightly, then mix in Italian seasoning. Simmer for a couple of minutes.
  6. Slice the Chicken: Cut the cooked chicken into slices and return it to the skillet, coating it in the creamy sauce.
  7. Cook the Pasta: Meanwhile, cook pasta according to package instructions until al dente. Drain and reserve some pasta water.
  8. Combine Everything: Add cooked pasta to the skillet, tossing it in the sauce. If needed, add a splash of pasta water to adjust consistency.
  9. Garnish and Serve: Sprinkle with fresh basil and extra parmesan before serving.

Notes

  • Low-Carb Option: Use zucchini noodles or spaghetti squash instead of pasta.
  • Dairy-Free Version: Substitute coconut milk for heavy cream and use a dairy-free parmesan alternative.
  • Add Veggies: Incorporate spinach, mushrooms, or roasted bell peppers for extra nutrition.
  • Protein Swap: Try shrimp or turkey instead of chicken.
  • Gluten-Free Option: Use gluten-free pasta or serve over mashed cauliflower.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Keywords: Marry Me Chicken, creamy chicken pasta, sun-dried tomato sauce, Italian pasta dish, easy chicken recipe