Description
Irresistible Strawberry Shortcake Puppy Chow – a sweet, crunchy, no-bake snack mix made with crispy cereal, creamy white chocolate, and tangy freeze-dried strawberries. Perfect for parties, gifting, or an easy dessert!
Ingredients
Scale
- 6 cups rice or corn cereal squares (such as Chex)
- 1 cup white chocolate chips
- 1 cup freeze-dried strawberries
- ¾ cup powdered sugar
- ½ cup strawberry cake mix
- 2 tbsp butter
- 1 tsp vanilla extract
Instructions
- Prepare the Strawberry Coating – In a food processor, blend freeze-dried strawberries into a fine powder. Mix with powdered sugar and strawberry cake mix in a large bowl.
- Melt the Chocolate – In a microwave-safe bowl, melt white chocolate chips and butter in 30-second intervals, stirring in between until smooth. Stir in vanilla extract.
- Coat the Cereal – Place cereal squares in a large mixing bowl. Pour the melted chocolate mixture over the cereal and gently stir to coat evenly.
- Toss with Strawberry Mixture – Transfer coated cereal into a large resealable bag or clean bowl. Add the strawberry-sugar mixture, seal, and shake until fully coated.
- Cool and Serve – Spread the puppy chow onto a lined baking sheet and allow the chocolate to set. Once cooled, serve and enjoy!
Notes
- Storage: Store in an airtight container at room temperature for up to 1 week. Refrigerate for up to 2 weeks or freeze for up to 2 months.
- Customization: Add chocolate chips, lemon zest, or nuts for extra flavor and texture.
- Dairy-Free Option: Use dairy-free white chocolate and plant-based butter.
- Gluten-Free Version: Use certified gluten-free cereal and cake mix.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: snack, dessert
- Method: no bake
- Cuisine: American
Keywords: Puppy Chow, Strawberry Shortcake, No-Bake Snack, Party Treat, Easy Dessert