Description
This irresistibly cheesy asparagus bake combines fresh asparagus with a rich, creamy cheese sauce for a comforting and flavorful side dish. Perfect for any occasion!
Ingredients
Scale
- 1 lb fresh asparagus spears, trimmed
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1/2 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup breadcrumbs (optional, for a crispy topping)
- 1 tbsp olive oil
Instructions
- Preheat the Oven – Set your oven to 375°F (190°C) for even baking.
- Prepare the Asparagus – Trim the tough ends and arrange the asparagus in a greased baking dish.
- Make the Cheese Sauce – Melt butter in a saucepan over medium heat, then sauté garlic until fragrant. Add heavy cream and whisk in cream cheese until smooth.
- Add the Cheese – Stir in Parmesan, mozzarella, and cheddar until melted and combined.
- Season the Sauce – Mix in salt, black pepper, and red pepper flakes if using.
- Assemble the Dish – Pour the cheese sauce evenly over the asparagus.
- Add Toppings – Sprinkle breadcrumbs and additional cheese on top if desired.
- Bake – Bake for 20-25 minutes until the cheese is bubbly and golden brown.
- Serve – Let cool slightly before serving.
Notes
- Low-Carb Option – Skip the breadcrumbs and reduce the heavy cream.
- Different Cheeses – Swap in Gouda, Swiss, or provolone.
- Spicy Version – Add diced jalapeños or extra red pepper flakes.
- Vegan Alternative – Use plant-based cheese, dairy-free cream, and vegan butter.
- Protein Boost – Mix in cooked bacon bits or shredded chicken.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: cheesy asparagus bake, asparagus side dish, baked asparagus recipe, creamy asparagus, easy vegetable bake