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Irresistibly Moist Gluten-Free Pumpkin Chocolate Cake


  • Total Time: 45-50 minutes
  • Yield: 8-10 slices 1x

Description

This gluten-free pumpkin chocolate cake is ultra-moist, rich, and infused with warm pumpkin spice. Made with a gluten-free flour blend and deep cocoa flavors, it’s the perfect indulgent dessert for fall and winter.


Ingredients

Scale
  • Dry Ingredients:

    • 1 ½ cups gluten-free flour blend
    • ½ cup cocoa powder
    • 1 tsp baking soda
    • ½ tsp baking powder
    • 1 tsp cinnamon
    • ½ tsp nutmeg
    • ½ tsp ginger
    • ½ tsp salt
  • Wet Ingredients:

    • 1 cup pumpkin puree
    • ¾ cup granulated sugar
    • ½ cup brown sugar
    • 2 eggs
    • ½ cup vegetable oil
    • 1 tsp vanilla extract
    • ½ cup milk (or dairy-free alternative)
  • Add-Ins:

    • ¾ cup chocolate chips (regular or dairy-free)

Instructions

  • Preheat the Oven: Set oven to 350°F (175°C) and grease a round cake pan or line it with parchment paper.
  • Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, cocoa powder, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  • Prepare Wet Ingredients: In another bowl, beat the eggs with granulated sugar and brown sugar. Add pumpkin puree, vegetable oil, and vanilla extract, mixing until smooth.
  • Combine Mixtures: Gradually fold the dry ingredients into the wet mixture, stirring gently. Add milk and continue mixing until smooth.
  • Incorporate Chocolate Chips: Gently fold in chocolate chips.
  • Transfer to Pan: Pour batter into the prepared cake pan, spreading evenly.
  • Bake: Place in the oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool: Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
  • Serve: Enjoy as is or with frosting, whipped cream, or a dusting of powdered sugar.

Notes

  • Dairy-Free Option: Use dairy-free chocolate chips and plant-based milk.
  • Add Crunch: Stir in chopped walnuts or pecans.
  • Extra Moisture: Add a tablespoon of applesauce.
  • Spiced Twist: A pinch of cayenne enhances the chocolate flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: dessert
  • Method: Baking
  • Cuisine: American

Keywords: gluten-free pumpkin cake, chocolate pumpkin cake, moist gluten-free cake, gluten-free chocolate dessert, pumpkin spice cake