Description
“Make restaurant-quality Longhorn Parmesan Chicken at home! This easy recipe features juicy, crispy chicken with a cheesy crust, perfect for weeknight dinners or special occasions.”
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 2 tbsp butter
Instructions
- Prepare the Chicken: Preheat oven to 375°F (190°C). Pound chicken breasts to even thickness.
- Season the Chicken: Mix garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper. Rub over both sides of the chicken.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden brown. Transfer to a baking dish.
- Prepare the Topping: Mix mayonnaise, Parmesan cheese, and butter in a bowl. Spread over each chicken breast.
- Add the Crunchy Coating: Combine panko breadcrumbs with additional Parmesan cheese. Sprinkle over chicken.
- Bake the Chicken: Bake for 20-25 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Melt the Cheese: Remove from oven, top with shredded mozzarella, and broil for 2-3 minutes until bubbly and golden brown.
- Serve and Enjoy: Let rest for a few minutes before serving with salad, mashed potatoes, or roasted vegetables.
Notes
- Spicy Twist: Add red pepper flakes or cayenne pepper to the seasoning.
- Low-Carb Option: Swap panko breadcrumbs for crushed pork rinds or almond flour.
- Gluten-Free Alternative: Use gluten-free breadcrumbs or omit the breading.
- Dairy-Free Version: Use dairy-free cheese and a vegan mayo alternative.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Longhorn Parmesan Chicken, crispy chicken, cheesy chicken, baked chicken, easy chicken recipe