Description
A quick and flavorful Korean Beef Bowl recipe made with ground beef, a savory-sweet sauce, and fresh toppings. Perfect for busy weeknights, ready in under 30 minutes!
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp grated ginger
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp gochujang (or 1/2 tsp red pepper flakes)
- 3 green onions, chopped
- 2 cups cooked white or brown rice
- 1 tbsp sesame seeds
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumber
- 1/4 cup kimchi (optional)
Instructions
- Prepare the rice: Cook your preferred white or brown rice according to package instructions and set aside.
- Sauté the aromatics: Heat sesame oil in a large skillet over medium heat. Add minced garlic and grated ginger, stirring until fragrant.
- Cook the beef: Add ground beef to the skillet, breaking it up with a spatula. Cook until browned and fully cooked.
- Prepare the sauce: In a small bowl, mix soy sauce, brown sugar, and gochujang (or red pepper flakes). Stir well to combine.
- Flavor the beef: Pour the sauce over the cooked beef, stirring to evenly coat. Allow the mixture to simmer for a few minutes to blend the flavors.
- Assemble the bowl: Divide the cooked rice into serving bowls. Top with the Korean beef mixture.
- Garnish and serve: Sprinkle chopped green onions and sesame seeds over the beef. Serve with shredded carrots, sliced cucumbers, and kimchi for added crunch and tang.
- Enjoy! Mix everything together and savor each bite of this delicious Korean-inspired dish.
Notes
- Chicken or Turkey Option: Swap ground beef for ground chicken or turkey for a leaner protein.
- Vegetarian Version: Use crumbled tofu or mushrooms instead of beef.
- Low-Carb Alternative: Serve over cauliflower rice or zucchini noodles.
- Extra Heat: Add more gochujang or Sriracha for a spicier kick.
- Sweet and Tangy: Add a splash of rice vinegar or a drizzle of honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Keywords: Korean beef bowl, easy beef recipe, ground beef stir-fry, quick dinner, Asian rice bowl